Mushroom soup-puree - what you need!

Quite often it happens that I want to cook something new, and there are no ideas on that in my head anymore. You start looking for sites with interesting tips and recipes, and everything is so complicated that you want to go buy some hamburger, eat it for lunch and then work quietly or do your homework. But this is not an option! You can always make something simple and very tasty! That's why your attention is presented to two ways to prepare mushroom soup puree, which will appeal not only to you, but to your whole family!

Recipe one: mushroom soup of cherry (designed for four servings)
To prepare this type of soup, you will need about four hundred grams of bread, a liter of water, a large can of cream cheese with mushroom flavor, one medium-sized onion, a little greens to taste, three to four large potatoes and salt with pepper in the quantity in which they are to you. Like. Also you will need a cube of Maggi or some other seasoning, which has the taste of mushrooms. Now we begin the cooking process. For convenience, the list of actions is presented under the sub-items, it should be remembered that the actions should be carried out in the same way, otherwise the preparation of the dish will take more time or even spoil all your soup-mashed potatoes from the mushrooms.

1). Brush the onion, after which it should be finely chopped and fried until a pleasant golden crust is obtained.
2). While the onions are fried, peel all the potatoes. It should be cut into cubes, and the cubes should be about 1.5 centimeters in size.
3). We throw the chopped potatoes into the water and put them on the fire.
4). While potatoes are boiled and fried onions, we do the following: oyster mushrooms are well washed under cold water for fifteen minutes, after which the washed mushrooms are cut and sent to a pan to the fire. Fry and mushrooms, and onions are needed on sunflower oil.
5). When onions and mushrooms are cooked, we throw them into a pot to mushrooms. Add the cube, salt, pepper and greens prepared in advance.
6). We look into the pot and then, when the potatoes are almost ready, we put cheese in the soup. We cook for another five minutes, pour on plates and wish each other a pleasant appetite.

Recipe number two: mushroom soup puree from frozen mushrooms (refer to frozen champignons)

We do all the same, only the item number four is replaced with the following: initially we lay out the mushrooms (the mass remains the same - four hundred grams) into a cup where it will melt until you complete the first three sub-points. After all this, the mushrooms need to be washed a little, shake them off in a colander, chop finely enough into a frying pan. Fry on sunflower oil, but it should be a little bit. Do the rest in order. Your mushroom soup is ready, you can pour on plates and have dinner!

Now that you know how to make mushroom soup, let's look at its advantages and advantages that this unusual dish has.
1 - Mushrooms are very useful, they normalize the work of the intestines and the gastrointestinal tract in general.
2 - The mushrooms contain a large number of proteins and carbohydrates, which indicates that this soup is high-calorie and gives a large supply of energy.
3 - Mushroom soup, prepared according to this recipe, is very satisfying not only due to mushrooms, but also due to the fact that there is cheese, greens and potatoes, rich in starch and vitamins.
4 - Mushrooms have a large number of vitamins, which favorably affect the mental state, vision and skin.
5 - Such mushroom soup is very easy and quick to cook, it takes away a minimum of time from you and gives you the maximum pleasure that you can get from eating food. Try to cook it, and it will simply amaze you with its aroma and taste!