Learning to cook pea soup

Have you ever had to cook pea soup? This dish, which is pleasant enough to taste, is prepared very quickly, does not take much time and does not require large expenditures. However, now you will see for yourself.

First of all, it should be noted that all dishes from peas are unusually tasty and useful. Of course, it is not necessary to include them in your diet every day, nevertheless, if you cook such soup at least once a week, this will be enough to fill your body with useful substances and trace elements. Well, I'll bring a few delicious recipes of homemade pea soup-mashed potatoes.

How to cook pea soup

Method 1

Ingredients: a glass of peas, 2 small onions, a piece of beef or pork on a bone, salt and pepper, as always, to taste.

Preparation:

To get peas to cook faster, it should be soaked in water beforehand. While he is soaking, prepare a meat broth. To do this, boil the pork or beef bone until ready, then remove it from the pan, and pour well-soaked peas there. While the soup is brewed, fry the onions in a frying pan along with the ham cut into pieces. Add the finished roast to the peas. Put a bay leaf in the soup for taste, pepper and salt.

Remove the soup from the plate, bring it to the mass of mashed potatoes with a blender. That's all, delicious and useful pea soup puree is ready!

Method 2

Ingredients: a glass of peas, potatoes, smoked and boiled sausages , onions, seasonings, herbs, salt.

Preparation: Peas, as in the previous recipe, must be soaked. It is advisable to do this in the evening, so that he is insisted all night. In the morning, pour the potatoes into the boiling water and cook until half ready. Then add peas in the soup. Cook it over low heat until the peas begin to fall apart. Do not forget to season the soup. To do this, fry the onion until golden, add to it the sausage of both kinds cut into pieces. When the soup is ready, chop it with a blender, and serving on the table, decorate with greens.

Method 3

This lean pea soup will appeal to everyone who basically likes this kind of food. This is, as they say, an amateur. By the way, know that you can cook delicious soups not only from dried peas, but also from fresh peas. One of these recipes I will gladly share with you.

Ingredients: peas (you can take fresh or pre-frozen), vermicelli (choose your favorite), potatoes, onions, carrots, salt.

Preparation: Rub on carrot on a large beetroot grater, chop onion. Fry the vegetables in a frying pan. Add peas to them and simmer for about 6-7 minutes. Boil the water in the pan, throw the potatoes (previously cut into cubes or strips) into it, as well as vermicelli. When the products boil, cook them for another 10 minutes. Be sure to salt, you can add a little of your favorite seasoning to taste. When the soup is almost ready, add the roast and put it on a small fire for 7 minutes.

Serving on the table, decorate this delicious soup with herbs.

Small tweaks

As you can see, it's not so difficult to cook a tasty and satisfying pea soup. This is a soup that can easily be cooked in its own way. A few experiments, and you can get a whole new taste. So, try to cook pea soup to use several types of smoked products, which will give it a special piquant taste. Also during cooking, you can add a little greens (which you like - greens, parsley), and in this case you will be able to get a really spring soup. By the way, try to cook it, no matter how strange it may seem to you, from two kinds of peas: dried and fresh. Believe me, it turns out very tasty. In a word, experiment!