Food and drinkSoups

How to taste delicious cheese soup with melted cheese: a recipe for different occasions

Cheese soups - dishes are tender, nutritious, tasty, healthy. You can prepare them in many ways. The main ingredient, of course, these dishes - fused cheese.

Cheese soup with celery

Cheese soup with melted cheese, the recipe of which is offered to you, is distinguished by original taste qualities. A special note of taste is given to it by celery, which can be strengthened with spices and garlic. To make it you need the following products: butter - 75-80 grams; Celery - 6-7 stems, juicy, fresh, large; Bulb of medium size (cut into half rings or cubes); Hot pepper, red - 1 piece (cut it too finely, cleaned of seeds). In this cheese soup with melted cheese, the recipe recommends putting cream cheese (200 grams) as the main ingredient. Although, if this is not found, use any. By the way, it's great if you buy cheese for soup with seasonings (cumin, spicy herbs) - it will be successfully combined with the rest of the ingredients. The dish is cooked on vegetable broth - it will take about half a liter, and you can add milk - you need the same amount. Still need parsley (4 twigs), a spoonful of starch (corn), the same amount of vegetable oil. And croutons of white bread. How to cook such cheese soup with melted cheese? The recipe prescribes the following order.

  • Half of the butter melts in a deep saucepan, the onion and sliced celery are poured into it, roasted to a soft consistency. Then a little bit of red pepper is poured (some of it will come in handy).
  • Pour broth into a saucepan, put parsley, bring to a boil and cook for about 20 minutes.
  • Remove the pan from the heat, cool it. Soften with a blender until mashed. Put again on the fire to keep the contents warm.
  • Now in the cheese soup with melted cheese, the recipe recommends putting the main ingredient, sliced into pieces. Stirring, wait for it to dissolve in the broth.
  • In starch pour three tablespoons of milk, stir, pour into the soup. Top up the remaining milk. Under the pot, add fire to the liquid was close to boiling. Salt to taste.
  • In the frying pan add the vegetable oil and fry the bread cubes on it, making homemade croutons. Sprinkle with seasonings, salt.
  • When serving on the table in the plates add the remaining bitter pepper, pour the soup, put the croutons. Armed with spoons and enjoy! The soup is very fragrant and tastes good.

Chicken soup with vegetables and cheese

As already mentioned, there are many recipes for how to quickly cook a cheese soup from the cheese of your favorite brand. The first dish, cooked on chicken broth, which we are talking about now, has many advantages. It has a pleasant, soft texture, calorie content is lower than that of many other soups. And the taste, smell and even color are just gorgeous! Ingredients will need these: first, take 200-300 grams of your favorite cheese (of course, melted). Cheese soup is prepared on broth, which must be cooked in advance. In the evening, boil the chicken, and preferably the chicken, so that the broth was rich, strong, but not greasy. Although, you can cook everything at once. Go ahead: butter - 3 tablespoons; 1 egg yolk (finely chopped); 3 cloves of garlic (also sow); Celery - a few stems (cut into small pieces); 2-3 carrots of medium size (cut into cubes or small straws); 500-600 ml of broth; A few potatoes (cut into cubes); A glass of milk, 4 tablespoons of flour, chicken, cut into cubes, like a salad.

The very process of preparation:

  • In a saucepan, in butter, we pass carrots, garlic, onions and celery for 5-6 minutes, so that the onion becomes transparent. After this, pour the broth, put the potatoes, wait for the boil, and cook for 10-15 minutes.
  • In the milk stir the flour, pour in the soup, stir and cook for a few more minutes. The soup will start to thicken - do not forget to interfere with it, otherwise it will burn.
  • There comes a line of cheese. It softens, for example, in a microwave or in a water bath. And enter into the soup, stirring all the time so that lumps do not appear.
  • Blend the soup with a blender in a homogeneous mass. Put chicken, add salt and pepper to taste.
  • The soup is ready. Pour it over warm plates.

If you start spoiling your home with such soups from time to time, they will consider you the most wonderful hostess!

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