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Learning to cook. Recipe for chicken soup with vermicelli and other ideas of the first dishes

This recipe for chicken soup with vermicelli is very simple to perform. Therefore, even a young mistress, just beginning to master all the subtleties of culinary art, will be able to cope with it.

What do you need?

  • Chicken (half carcass);
  • 200 g of potatoes;
  • vermicelli;
  • 200 g of bell pepper;
  • 200 g fresh tomatoes;
  • 1 PC. Onions;
  • 50 g of butter;
  • salt pepper;
  • If desired, you can add coriander - about 100 g.

How to cook?

1. As already mentioned at the very beginning, the recipe for chicken soup with vermicelli is very simple. First of all, your task will be to divide the chicken carcass into four parts and boil with a slightly opened lid in 5-6 mugs of water. During the boiling of meat, follow the foam - it needs to be removed in time.

2. Potatoes, sweet peppers and tomatoes cut into large cubes (as an option - straws).

3. The bulb is crumbled as small as possible (however, some housewives change the recipe for chicken soup with vermicelli for themselves and cut the onion into thin semicircles).

4. We put all the vegetables in the broth and continue to cook on low heat in the region of 10-15 minutes.

5. The next step is to add butter and a handful of vermicelli to the soup. At the same time, you can add salt and pepper.

6. We lower into the broth half finely chopped cilantro, cook for another minute, and then remove the pan from the fire.

7. Done! It remains only to spread the soup on plates, and then put in each piece of meat (you can before this separate it from the bones). You can sprinkle the top of the dish with the remaining coriander.

So you mastered the recipe for chicken soup with vermicelli. But in fact, having at your disposal poultry meat, you can create real miracles in the kitchen.

Vegetable soup with chicken

Talking about delicious chicken soups, it's just impossible to ignore. Do not be frightened by the number of ingredients - cooking it is much easier than you think.

What do you need?

  • 1 liter of chicken broth;
  • Chicken breast (200 g);
  • 2 potatoes;
  • 2 tooth. Garlic;
  • 1 onion;
  • 1 red bell pepper;
  • Celery (2 stems);
  • Olive oil (2 tablespoons);
  • Tomatoes (2 pcs.);
  • salt pepper;
  • Oregano (1 tsp);
  • Sugar (1 tsp);
  • Butter (1 tablespoon).

How to cook?

1. So, we have collected all the necessary ingredients and prepare soup. First we chop garlic and onions and fry them in olive oil. Add the pepper and fry another 2-3 minutes.

2. Chop the chicken breast into cubes and, stirring, stir for another 3 minutes with the vegetables.

3. Boil the broth. Passed vegetables and chicken are immediately sent to it.

4. Cut the potatoes into cubes, and the celery into small pieces. Add the vegetables to the broth, salt and pepper it to taste.

5. We are using to boil tomatoes, we remove the peel from them and cut them into cubes. Fry for a few minutes in butter with sugar and oregano.

6. The mixture obtained in point 5 should be added to the soup in 1-2 minutes. Until the end of cooking, when the potatoes are already fully welded.

Little tricks

To chicken broth was more useful, first pour the bird with cold water, wait until it boils, and cook for 10-15 minutes. On high heat. Then you need to drain the water and pour the chicken with fresh water and continue to prepare the soup until ready.

In chicken soup with vermicelli, you can always add rice, dumplings, mushrooms and pieces of cooked eggs - it's almost a win-win option, which always turns out delicious.

Bon Appetit!

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