Recipes of Easter cakes in a multivark - with raisins, nuts and candied fruits

Recipes of Easter cakes in a multivark almost do not differ from the way of preparing a festive dish in an oven. But, nevertheless, many housewives prefer to make such a dessert in a modern kitchen device. This is due to the fact that there the cake is much more magnificent, tastier and should not be followed during baking.

It is for this reason that we present to your attention the classic recipes for baking cakes in a multivarquet.

Necessary ingredients for the test

• Wheat flour - five to six glasses;
• Egg chicken - four medium pieces;
• Butter (can be replaced with margarine) - 150 grams;
• Vegetable oil - three large spoons;
• Warm milk 3% - one full glass;
• "Live" yeast - 45 grams;
• Granulated sugar - one glass;
• Dark raisins without pits - one hundred grams;
• Salt, vanillin - to taste.

Cakes recipes in the multivarquet: the process of cooking gums

In order to mix the basis for such a dessert, it is necessary to put a spoon. To do this, you need to place live yeast in a large bowl, pour in warm milk and sprinkle a little sugar. All ingredients should be well diluted, and then leave for twenty-five minutes in a warm place.

At the same time, it is necessary to handle the rest of the products. In a separate container you need to break four eggs, separating the yolks from the proteins. Next, the proteins should be thoroughly beaten into the foam with the help of a whisk, adding to them the rest of the sugar. After that, the ready air mass must be poured into the milk mixture with yeast and additionally pour one glass of wheat flour to them. Opara needs to be well stirred with a spoon, and then left for a couple of hours on the side.

In order not to waste time in vain, you should immediately begin to process the butter. It must be cut into cubes and melt in a metal bowl over low heat. Then the mashed egg yolks need to be added to the margarine margarine and mix them well with a fork.

Cakes recipes in the multivarquet: the process of kneading the dough

After the opara is suitable, it should be poured into the prepared mixture of oil and eggs. Further, gradually adding the sifted sifted flour, it is necessary to mix a soft dough. It is required to leave it in a dishcloth covered with a towel and cover for a few hours.

At this time, you should clean the black raisins of debris and immerse it in boiling water for half an hour. After the required time, the base for the cake, vanillin and raisins (it is possible to take additional nuts, candied fruits, etc.) must be mixed, soaking the palms with sunflower oil.

Cakes recipes in the multivark: heat treatment

The bowl from the kitchen unit should be oiled, and then put a little cooked dough. It should be noted that the substrate should not fill the capacity more than 1/3 part. After closing the lid, wait 40 minutes until the dough swells. After that it is necessary to turn on the "Baking" mode for ninety minutes. A ready-made dessert needs to be decorated with glaze or whipped whites.

Helpful advice

On a Christian holiday, you can cook not only cake, but also a traditional sweet dish of cottage cheese. However, before baking Easter, it is recommended to purchase a special form and press.