Cooking pepper stuffed. How to put out the stuffed pepper? Features of cooking, recipes and reviews

Pepper stuffed - a wonderful tasty dish. Using different methods of extinguishing, you can get a variety of options. Stuff the peppers with various fillings: vegetables, meat, adding rice and other cereals. In this article, we will tell you how to tasty the stewed pepper stuffed, so that the dish becomes an ornament of your table.

Little secrets of cooking

How delicious to cook pepper stuffed? How to put out that dish was fragrant? When starting to cook it, you need to know some little tricks:

1. For minced meat, rice should be cooked until half cooked. If you plan to use raw rump, then you do not need to stuff the pepper.
2. To get a good taste for stuffing, you need to add not raw vegetables, but slightly fried in oil.
3. For cooking, it is better to take pepper of the same size.
4. Stew the dish after boiling should be on low heat. In this case, the pan should be covered with a lid. The duration of cooking depends on the filling.
5. To prepare a dish, it is better to take homemade minced meat.

What is better to put pepper stuffed?

How to put out a dish and what? This is the most asked by the hostess question. Let's discuss all possible options:

1. Vegetables can be stewed simply in water with the addition of pepper and salt. To do this, they are stacked one to one very tightly in a saucepan. Water podsalivayut, put the pepper and pour the resulting solution in a dish with peppers. It is necessary to add a bay leaf. Next, put the pan on the fire, bring the dish to full preparedness.
2. In addition, pepper can be stewed in sour cream. To do this, sour cream should be diluted with water, mix well, add salt, pepper. The resulting sauce pour the pepper, bring to a boil, then cook on a very low heat until cooked.
3. You can also put the dish in sour-tomato sauce. For this, pepper is poured with a special mixture. The sauce is prepared as follows: two spoons of tomato paste diluted in water (400 grams), add spices, combine with sour cream (300-400 grams).
4. Pepper can be stewed in tomato juice. For this you need only the juice, spices and salt. And you can use tomato fill. It is prepared as follows. In the blender, we put tomatoes cut into several parts, greens, and garlic can also be added. All this is crushed. The resulting mass of poured peppers and stew. If the sauce is too thick (it all depends on tomatoes), then it can be diluted with water.

Preparation of pepper in the oven

Solve the problem of how tasty to put out the pepper stuffed, you can and cook it in the oven. This will require:

1. Pork - 0.3 kg.
2. Rice is ½ cup.
3. Beef - 0.3 kg.
4. One onion.
5. Garlic
6. Dill - a bunch.
7. Salad pepper - 7 pcs.
8. Butter.
9. Spices to taste.

Pepper lettuce cut into halves and cleanse the seeds. It should be problansirovat in boiling water a couple of minutes. The pulp of beef and pork must be passed through a meat grinder, adding onions (garlic, if desired). Received mince pepper, salt.

Rice should be boiled first and added to the meat. There also chop the greens. The received mass to fill pepper and to lay out it in the form for baking. At the bottom of the dishes you should pour a little water. You can put a piece of butter on each half. Then we close the form with foil and send it to a preheated oven (200 degrees).

The dish will be cooked for at least half an hour. In ready form, it is served with sour cream. Surely you will have to taste this pepper stuffed! How to extinguish it in the oven, we figured out, but there are other options for cooking.

Pepper in the Multivariate: ingredients

For example, there is a recipe for how to extinguish peppers stuffed in a multivark. This, by the way, is very simple. Such an invention, like a multivar, generally simplifies the life of housewives. So why not use it for cooking!

Ingredients:

1. Minced meat - 450 g.
2. Pepper - 10 pcs.
3. Two onions.
4. A glass of rice.
5. Two carrots.
6. Sunflower oil.
7. Spice.
8. Salt.
9. Bay leaf.
10. Four tomatoes.
11. Garlic.

To prepare the sauce you will need:

• Sour cream - 170 g;
• A tablespoon of flour;
• Pepper and salt;
• water.

Cooking in a multivariate

In a multivariate, any dish, including pepper stuffed (how to put out a dish, we will describe later in the article) is good.

It's no secret that the dish will turn out much tastier if the vegetables are pre-fried. This can help a multivarker. To do this, choose the "Frying" mode. At the bottom of the tank we load the ingredients and protivoshim them for 25 minutes. And you can make a roast and in the usual way in a frying pan. First fry the onions and carrots, and then add the tomato paste or tomatoes. Of course, it is more convenient to use the multivariate. There is no need for our participation. And while the vegetables are cooking, we can do the meat.

In a separate bowl we mix two kinds of meat, add rice, spices, salt, half of the processed vegetables. All well mixed. Some vegetables, along with gravy, should remain in the multivariate. We will place our preparations there.

Pepper mine and remove the seeds. Fill them with minced meat and put them in a multivark. Now let's make the sauce. In the water it is necessary to stir sour cream, adding flour, pepper and salt. Ingredients mix well with whisk. The resulting mixture is poured pepper, add bay leaf, greens, garlic. Close the multivark and set the "Bake" mode. The dish will be cooked for at least an hour. You can use the "Quenching" mode, then the cooking will last 1.5-2 hours.

How to cook frozen pepper

If you stuffed a lot of pepper for future use, then you do not have to cook it all at once. You can simply send it to the freezer until you need it. It is very convenient. Moreover, modern freezers are large and allow you to store any products for a long time.

The question arises - and in this case how to extinguish the pepper? Stuffed frozen pepper is cooked almost the same way as fresh. You need to get the blanks from the freezer and give them a little thaw (very little, they should not melt completely, losing shape). Next, you also spread the pepper in the dishes that you intend to cook, fill the vegetables with sauce and send them to the oven. You can use the multivariate.

Preparation of pepper in a frying pan

There is another way to prepare the dish. Let's talk about how to put out the stuffed pepper in a frying pan. To do this, we need thick-walled dishes with high sides.

You can use a teflon frying pan and saucepan. Peppers are prepared according to one of the recipes, then stacked in a bowl and filled with sauce. It should be remembered that they must be completely covered with liquid. This is an indispensable condition. Then cover the dishes with a lid and send the dish to stew on the slowest fire until ready. The process will take from forty minutes to an hour.