Simple, delicious and delicious recipe, mushroom soup of mushrooms

Soup puree with champignons - a dish quite simple in cooking, but it is so tasty and unusual that it is suitable not only for every day, but also for a festive table. There is this soup cream from France, they know a lot about refined dishes. Here are the best recipes for its preparation.

The main recipe: Mushroom soup with mushrooms and potatoes.

A hearty and tasty soup, easy to prepare. It will take 300-400 g of mushrooms, a pound of potatoes, a large onion, a little oil for frying, a half-liter of vegetable or chicken broth, 200 g of sour cream (you can take cream), greens. Preparation: Cook the potatoes and make a mashed potatoes. Add the onions with mushrooms (until the mushrooms are ready) and grind in a blender, add the mashed potatoes and broth. Bring the soup to a boil, season with greens and sour cream, serve.

Alternative recipe: Mushroom soup with mushrooms and rice.

A rich soup with a slightly unusual taste. To make it you will need 500 g of champignons, half glass of raw rice, bulb 1 pc., 2 tbsp. A spoonful of butter, a glass of milk and vegetable or mushroom broth, 3 egg yolks, greens. Preparation: Cook the rice until cooked, in butter, fry the mushrooms with onions and chop the blender together with the rice. Dilute with milk and broth and bring to a boil. Serve the soup before serving with slightly whipped yolks, sprinkle with chopped herbs.

Cheese cream soup with mushrooms - an exquisite and nutritious dish for 30 minutes.

For cooking, you need to take 500 g of mushrooms, half a kilo of potatoes, two carrots, a bunch of leeks, 200 g of hard cheese, 100 g of processed cheese, greens. Preparation: Peel potatoes, chop finely, grate carrots, leeks and champignons chop. Vegetables put in a pan and pour them with water (a little to cover them), cook until done. Grind everything in a blender and put the soup on the stove again. Hard cheese cut into small pieces and dissolve in hot soup, bring to a boil and add the cream cheese. Garnish with greenery.

You can prepare this dish in another way: take 600g of mushrooms, a bunch of onion leeks, 2 tablespoons butter sludge, crumbs from one white loaf, milk 2 cups, 300g of processed cheese (best soft cheese type "Yantar", but you can take fused cheese for Soup), greens. Preparation: Cut mushrooms and fry them in butter, add chopped leeks and simmer until softened. Grind in a blender, pour milk and put on fire. The crumb of the loaf is finely chopped and added to the soup along with the cheese. Boil and serve, decorating with greens.

Creamy mushroom soup made of champignons is a delicate, tasty and healthy dish. For its preparation, you need 600 g of champignons, fresh, canned or frozen (fresh, of course, preferable). Still need to be: 1 onion, flour and a half tablespoons, 2 tablespoons butter, milk 2 cups and fat cream 1 glass. Preparation: Mushrooms fry in oil together with onions. Approximately 2 spoons of mushrooms leave for later, add the rest to the rest and fry a little more (until the golden color of flour). Milk boil (you can take a glass of milk and as much mushroom broth from cubes or juice from canned mushrooms), pour fried mushrooms and onions into the milk, salt and cook a little. Grind in a blender, add the previously laid mushrooms, half the cream and bring to a boil. When serving add the rest of the cream and it would be nice to sprinkle with fresh herbs. From spices, you can add ground ginger.

You can change the recipe slightly, fill the mushroom soup with champignons before serving with lezones - a mixture of cream and egg yolks (2 yolks per glass of cream). You can also make this soup without cream, if you want to reduce its caloric content, and when serving serve with low-fat sour cream.

Try to scroll raw mushrooms through a meat grinder and continue cooking as described by any recipe. Soup puree from champignons can be flavored with croutons. To do this, cut the loaf into small cubes and fry in butter (cream or olive) until golden. Sprinkle with toast soup or serve separately.