Step-by-step recipe of pickle with pearl barley and kidneys. The recipe for a classic rassolnik

The recipe of a picklewoman with a pearl barley and kidneys is known by few. After all, most of us used to make such a dish with the use of beef meat or beef bone. However, soup with the use of offal is not less satisfying and tasty. To see this, we suggest you do it yourself.

Step-by-step recipe of pickler with pearl barley and kidneys

Independently the most inexperienced mistress will be able to make the first dish called "rassolnik". After all, in the preparation of such a dinner there is nothing complicated. To do this, you only need to stock up on the following products:

• Cucumber pickled or pickled cucumbers - about 3 pcs .;
• Kidney beef or pork - 2 fresh pcs .;
• Pickle cucumber - about 100 ml (you can not add);
• Potatoes are not large - 2 pcs .;
• Carrot juicy small - 1 piece;
• Bulb white - 2 pcs .;
• Pearl barley - about 50 g;
• Any greens - on a small twig;
• Bay leaves, peppercorns black, salt - use to taste;
• Butter melted cream - about 30 g;
• Sour cream medium fat - serve to the dinner table.

Preparation of products

As you can see, the recipe of pickle with perlova and kidneys requires the use of only simple and accessible components. And before you prepare such a dish, you should treat them all well. To begin with, you need to rinse the barley and pour it with plain water. In a few hours it will swell, and for its heat treatment you will need much less time. After a short exposure, pearl barley must be boiled in salted water until it is completely ready and thoroughly rinsed.

As for the remaining ingredients, they should also be treated. Pork or beef kidneys need to be washed, brushed and cut into medium pieces. All vegetables, including cucumbers, are also required to be chopped.

Passerovka products

To ensure that you have a delicious rassolnik with pearl barley and kidneys, it is necessary to add to it padded vegetables. For this, carrots and onions are placed in a frying pan with butter and fried until golden crust and softness of ingredients. In the end, they need to be sprinkled with pepper and salt.

Boiling soup on the stove

Rassolnik with cucumbers and pearl barley should be cooked in stages. First you need to boil water, and then put the buds in it and remove the formed foam. After the product is cooked for half an hour, you need to add potatoes, pickled cucumbers and boiled pearl barley to it. Also, the broth should be peppered to taste, salt, and then put a laurel in it. If desired, you can also add cucumber brine to the soup.

After all the ingredients are cooked, fresh greens and previously seasoned vegetables should be added to them. In this form, broth is recommended to boil for another 7 minutes, and then tightly close and insist for ¼ hour.

How to serve soup to a dinner table?

Now you know the recipe for pickle with pearl barley and kidneys. After the soup is completely ready and infused under the lid, it must be spread out on plates and immediately presented to the household. In addition to this lunch, it is recommended to serve a slice of white bread and fresh sour cream. Enjoy your meal!

Classic rassolnik: step by step recipe

If you do not like soup, cooked on by-products, then you can make such a first dish in the classical way. For this we need:

• Cucumber pickled or pickled cucumbers - about 3 pcs .;
• Meat on a beef bone - about 500 g;
• Potatoes are not large - 2 pcs .;
• Carrot juicy small - 1 piece;
• Bulb white - 2 pcs .;
• Pearl barley - about 50 g;
• Any greens - on a small twig;
• Bay leaves, peppercorns black, salt - use to taste.

Preparation of products

A classic rassolnik is easier to prepare than that made with the use of various giblets and by-products. To cook it yourself, you should treat pearl barley in the evening. It must be washed thoroughly, and then soaked in cool water and left in such condition for the whole night. In the morning, it is recommended to boil the croup in a large amount of water, rinse well and shake it vigorously.

You should also wash the beef bone separately, chop the onion, potatoes and grate the carrots. In addition, it is required to cut marinated cucumbers into cubes.

We cook a dish

After processing the cereals, as well as other ingredients, you should fill the pan with water and bring it to a boil. Next in the dishes you need to lower the beef bone and cook it for a whole hour (with the addition of salt). During this time, the meat should be fully prepared. It must be removed, cooled and cut into medium pieces.

As for the broth, it is necessary to drop the pearl barley, potatoes, carrots, cucumbers, laurel and onions. After mixing the ingredients, they should be cooked for 25 minutes. After the named time, fresh herbs, as well as pepper and boiled meat should be poured into the broth. After that, the soup should be removed from the plate and left under the lid for ¼ hour.

We serve the first dish to the table

As you can see, the classic rassolnik is prepared quite easily and quickly. After the soup is placed under the lid for a while, it must be poured over plates and served hotly for dinner. If desired, this dish can be additionally flavored with black pepper, herbs, as well as sour cream or mayonnaise. Present it to the table preferably with black or gray bread. Enjoy your meal!