Want to know how much to cook corn in a saucepan?

Corn is the most useful gift of nature. It is a cereal vegetable that contains a lot of vitamins, including B, PP, D, C, K. In addition, corn is rich in phosphorus, potassium, magnesium, copper. If it is necessary to normalize the exchange processes and improve memory, then it is necessary that on the dining table there is as much as possible dishes from corn. The most tasty and useful of them can be attributed to cooked corn. It can be used directly from the cob, but can be used as additives to hot dishes and salads.

If you are interested in how much to cook corn in a saucepan, then everything will depend on the cooking methods. The simplest version is the following: in a five-liter pot, pour cold water, where after boiling, put corn. Brew (time for this process - about two hours), if it is not yet peeled and cobble. If the cereal is cleaned and put in boiling salted water, then the time will need a little less, about an hour and a half. How much to cook corn in a saucepan, now it is known, but what dishes can be cooked with it, consider below.

Boiled corn is very good for a complex side dish. To do this, we need about three hundred grams of fresh cabbage, one medium carrot, one medium-sized onion, a little vegetable oil. How to cook corn at home was written above. After it is ready and a little cool, you need to separate the grass from the cob. Cut cabbage finely with straws, onions - half rings, carrots - straws. In the preheated sauté pan we pour the oil and lay out the onions first. After he has lightly browned, put carrots and stew for a few minutes. Next, lay cabbage - salt to taste and extinguish until cooked. Put the stewed cabbage on a plate, and boiled corn on the side.

How much to cook corn in a saucepan, we know, and now we must try to prepare a salad with it. Very delicious and easy is a salad with crab sticks, boiled egg and cheese. We need a cob of corn, two hundred grams of crab sticks, five boiled eggs, one hundred grams of hard cheese and homemade mayonnaise. We separate the corn from the cob, we chop the eggs finely, we chop the sticks. From the bottom of the salad bowl lay eggs, then - crab sticks, then corn. Each layer is blotted with mayonnaise. Cheese grind on an average grater and sprinkle on top.

How much to cook corn in a saucepan for cooking salads has been described above. But the fact that she is good this way, on the ear, know everything. She does not lose her taste qualities and in cold condition. Right on the ear, it can be served to the table for dessert. Very tasty boiled young green corn. There are even more useful substances in it than in mature ones. It is prepared much faster. In a saucepan with boiling and salted water we lay corn and cook until ready for literally 30-40 minutes. The seeds of young corn are more tender.

Buying corn on the market for cooking, it is necessary to pay attention to the appearance. The perennial cereal is brewed longer, the grains will be coarse and stiff. Preference should be given to cobs with tender golden yellow grains.