Cooking cutlets with cabbage and minced meat: the most tempting recipes

If you are fed up with traditional cutlets, you can greatly diversify their taste by adding some vegetable to the meat. The most successful are cutlets with cabbage and minced meat. Thanks to such an unexpected addition, they are surprisingly soft and tender.

Juicy cutlets

There are several ways to prepare them. But the most delicious, in the opinion of connoisseurs, come out cutlets from cabbage and minced meat, a step-by-step culinary recipe of which we offer here.

1. The head of cabbage in kilograms weighs as small as possible shreds, salted and crumples hands. The resulting juice merges.
2. A pair of bulbs finely chopped and mixed with cabbage.
3. Add a kilo of minced meat; Mass is mixed, preferably with hands.
4. Introduce two eggs, salt, spices, pepper, and minced meat is again kneaded.
5. Pies are cutted, breaded in flour and traditionally fried.

All! Call the family for cutlets with cabbage and minced meat, but do not say what is the secret. No one will guess why they are so delicious and tender.

Meat cutlets with cabbage

For this recipe, grams of 200 shredded cabbage (all the same white-headed) are scalded, and after a quarter of an hour they are squeezed. To get wonderful meatballs with cabbage, half a kilo of veal (in extreme cases - young beef), along with the bulb pass through the meat grinder, mixed with cabbage, egg and a tablespoon chopped parsley. After podsalivaniya and pepper mass is mixed, from it formed cutlets, laid out on a greased form and put in an oven, brought to 160 degrees. In ten minutes they will need to be turned over and returned to their seats. After the same period they can be taken out. These cutlets with cabbage and minced meat are very much in harmony with compound dressings - for example, with salads, but ordinary mashed potatoes will not spoil them.

Chicken options

They are not too different from products made from pork or beef - at least in terms of cooking. To build chicken cutlets from minced meat and cabbage, a half a kilogram of chicken is grinded, finely chopped and toasted onions are served, and the whole mass is combined with chopped, salted and squeezed cabbage (also half a kilogram). Stuffed small cutlets are breaded in flour. It is undesirable to pan in breadcrumbs - they will turn out to be coarser, although they can fall apart less. Do not extinguish. The stuffing can turn out to be damp - this is typical of chicken. If you do not rush to turn, cutlets from minced meat and cabbage will be whole, smooth and beautiful.

Instead of white - colored

With it you have to act a little differently than with the traditional one. Grams 300 cauliflower should be disassembled into separate kochanchiki and paired with a bulb and two cloves of garlic in a blender. Meat turn into minced meat or take a ready 150 grams. What kind of meat to take is your decision. An egg is hammered into it, pepper and salt are poured in - again at your discretion. After mashing, oat flakes (2 large spoons with a slide), or ordinary semolina, are ground in a coffee grinder. Due to this supplement, cutlets with cabbage and minced meat will be more dense and will not fall apart. In them you can add spicy herbs for aroma and spicy - basil with dill, for example. It is noteworthy that such cutlets are better to fry under the lid - so they are more lush and delicate. Instead of toasting, you can cook them in a double boiler, but then do not wait for a ruddy crust.

According to this recipe, wonderful cutlets with cabbage and minced meat are obtained, but they will be even more delicious with a sauce made from two spoons of natural unsweetened tomato, porridge from fresh dill, salt and favorite spices.

Additional tips

Prepared from any of these recipes cutlets from minced meat and cabbage can be very quickly fried in a pan, and "bring to mind" them already in the oven, watering tomato or sour cream sauce. This will take literally a few minutes.

Many culinary experts assure that the cutlets will be much tastier and juicier if half of onions are put in minced cheese and half pre-roasted in lean oil.

Also a huge number of cooks advise in cutlets to combine different kinds of meat - for example, chicken with beef or pork. You can substitute a chicken for a turkey, but the main thing is that half of the meat is from the four-legged, and half - the bird. Try and decide what you like best.