How to cook corn soft and juicy: some secrets

Closer to autumn begins the season of corn. Fresh cobs are very juicy and mouth-watering, their taste is liked by almost everyone. But the way it is prepared by street vendors remains questionable. It is better to understand how to cook corn at home, and enjoy without All fears. A couple of simple actions - and the perfect garnish for the whole family is already ready. It is important not only to be able to cook, but also to choose the cobs. Consider the process in more detail.

Making the right choice

Even if you know exactly how to cook corn soft and juicy, the dish can get tasteless because of the old dry cobs. Choose young, small cobs of light color. Bright yellow and orange are clearly overripe and will be very tough. Make sure the juiciness is also simple - break one grain and crush it with your fingers. If it is soft and easy to give - the corn is young and fresh. If the grain has hardened and dried up - the cob has long been cut or simply completely overripe. Of course, they can also be quite prepared, but if there is a choice, it is better to take the younger ones.

How to cook a young corn?

Before you start cooking, you should clean the cobs from the leaves and rinse them under running water. Do not dispose of the tops - it should be put on the bottom of the pan for cooking corn. So the cobs will not burn, touching the bottom. In addition, the use of foliage before cooking corn soft and juicy, also provides a special taste, playing the role of seasoning. Fill the cobs with water so that they are completely covered. Be sure to use a cooking pot with a lid, which can be removed only after boiling water. Do not sprinkle salt immediately.

How long does it take to cook?

It is correct to make a choice before you cook the corn soft and juicy, you learned, and the pot with the cobs already on the stove. How long to wait for a delicious dish? Start counting from the beginning of the boil. Young cobs will be ready in a quarter of an hour. To the seeds do not burst when cooking, add salt to the already boiling water. A liter of water will be enough for a teaspoon. note To the fact that when cooking overripe corn, salt water is strictly not recommended. It will turn out to be too tough. How to cook corn soft and juicy, if it is old and dry? Cook for at least fifty minutes, in some cases up to an hour and a half. Make sure that the cobs are ready, you can use a fork. Separate a few grains and taste. If they are soft, the fire can be turned off. To improve the taste of overripe ears, it is recommended that they be held for a couple of hours after the plate is turned off in a decoction. Young can be eaten immediately, still hot. As a rule, special additions are not required. It is enough simply to salt with a large salt or pre-lightly grease with butter. If you want, you can try olive oil, and you can do without any oil at all, especially if the cobs are very soft and juicy on their own, but with creamy taste it will turn out to be more tender and milky.