Pork in French: options for cooking

Meat is always the favorite food of every man and every housewife. But it must be properly prepared. A well-executed dish of pork should be flavorful, juicy, moderately baked and fried. As a rule, everyone has their own favorite way of cooking meat, but it is certain that pork in French takes a leading position in the list of meat products. Currently, there are a lot of recipes for cooking this dish. We will try to make a brief review of them in the framework of this article.

One of the most common dishes is pork in French with potatoes, since it is possible to serve hotter along with the garnish. It will be necessary to cut boiled potatoes in circles, as well as to do with raw tomatoes, fry chopped onions. Meat cut, beat off and marinated with pepper, salt and paprika. Now we start spreading on the baking tray: first the potatoes, the meat on it, then the fried onions, then the tomato, which must be greased with mayonnaise and sprinkled with grated cheese. The dish turns out simply amazing.

Just unique is the recipe for cooking "Pork in French with vegetables." It will be necessary to beat off traditionally meat, cover it with pepper and salt and leave for a while. Now we prepare vegetables: Bulgarian pepper, cut into slices, slices of tomatoes, mugs of onions, crushed garlic. They need to be slightly extinguished to such a state that all the liquid is gone. At this time, you should boil potatoes. Now we begin to lay the ingredients on a greased baking sheet. To the bottom - potatoes, then meat, the top of which is very well covered with vegetables. Dustily sprinkle all portioned pieces of grated cheese and bake for about forty minutes.

The most common and traditional dish is pork in French with mushrooms. In order to cook it, it will be necessary to make chops and fry them on both sides. In the fat that remained, put out finely chopped onion and large plates of champignons. You will also need a large grated cheese and mugs of onions. On the baking sheet, it is necessary to lay the onion so that the meat does not get burned and has just got a stunning scent, then - meat, on which remains to lay out the mushroom mixture. Lubricate each slice with mayonnaise and sprinkle with cheese. It will be very fragrant.

For children, you can offer a very unusual recipe - meat in French with pineapple. To make it, you need to make pork chops and fry them from two sides. Put into a roasting dish, put a cup of canned pineapple on each and sprinkle with grated cheese. At the bottom of the mold, pour the sweet juice from the jar so that the pork in French can soak up syrup and acquire a special flavor that the children will like.

Also, the child can include the option of cooking pork with apples and dried fruits. To do this, it will be necessary to cut the meat with not very large pieces, repulse it and lay it on a baking tray, seasoning, pepper and greasing it with mayonnaise. The next layer - cubes of apple, dried apricots and prunes, sprinkled with a mesh of mayonnaise. Next - onion rings, also grease with mayonnaise. The top layer should be potatoes and cheese. Preparing this dish in the oven very quickly, and it will appeal to both adults and children.

In general, it should be noted that such a recipe as meat in French has a large number of variations. But there are two most basic and unchanging components. The first is well-repulsed pork meat, which can be pre-fried from both sides. The second one is the obligatory presence of a large shabby cheese, which must be poured over the dish from above and which should melt well.

Bon Appetit!