A few recipes, how to prepare zrazy with minced meat and egg

If the traditional cutlets no longer look seductive enough for you, if you want something new and tasty, there's nothing left to do but cook zrazes with minced meat and eggs. Who does not know - these are patties with stuffing, in which quality you can use everything that you have covered in the refrigerator. And due to the fact that it is possible to vary this filling almost indefinitely, there is a chance that the dish will not bore you ever.

Zrazy with egg and greens

Greens are taken any, but the most delicious is obtained with the use of a bow-pens. Before you prepare zrazy from minced meat with egg, you must make the stuffing itself. From the cutlet in this recipe, it is no different: a pound of meat, a large onion and a soaked white bread are ground. Those who wish can also be added a couple of cloves of garlic, but this is someone who loves it. The egg is pounded into the mass, salt is poured in with pepper, and it is diligently vymeshivaetsya. For the filling, three eggs are cooked and cut, a good bunch of greens is crumbled, both components are mixed. The filling can be poured, if it seems to you that the stuffing is not salted. Next zrazes are molded: minced meat is collected, a thick little cake is made from it, a spoon of filling is put on the center, edges are wrapped. Obtained oblong cutlets. Each is dipped in a beaten egg, breaded in breadcrumbs and fried in lean oil for about ten minutes from each side.

Zrazy with carrots, onions and eggs

If to you the previous stuffing seems somehow very modest, we will tell, how to prepare zrazes from forcemeat with an egg and vegetables. The stuffing will have to tinker for a bit longer. A large onion is crumbled as small as possible, a large carrot rubs, both components are roasted. Two steep eggs are cut to it. It would be nice to also sprinkle a little dill (even a dried one will do), but in the absence of it you can do without it. The stuffing is still the same, cutlet. By the way, meat can be taken as one kind, and make a mixed one. Mistresses especially recommend pork-beef, mixed with chicken. In the recipe described, the ready-made zrazy is advised to roll in flour, quickly fry to a crust, and then put it on the oven sheet, pour half a glass of chicken stock on it, put a small piece of butter and put it in the oven for twenty minutes. So your zrazes will become much more succulent.

Zrazy with buckwheat and eggs

Usually the basis - minced meat - in all varieties of this dish is cooked equally. Only the filling varies. However, the recipe for how to prepare zrazy from minced meat with egg and buckwheat, has some deviations from the standard path already at the stage of processing meat. First, it is recommended to take beef and do not mix it with other minced meat. Secondly, not white bread, but black bread is macerated and chalked. Third, in minced onion tinder on the grater, then squeeze the meat into the juice. And the filling is not prepared at all. A simple mess for her will not work. Buckwheat washed and poured into a pan with olive oil; The same carrot is laid there. Both components are well fried; Only after that, boiling water is poured in, the mixture is salted, peppered and flavored with chopped dried tomatoes. The lid is closed - and after a quarter of an hour the second component of the filling is ready. Next - on the rolled: for each cake of minced meat put on a spoonful of porridge and chopped eggs, roll the cutlets and fry in melted butter.

Ovine zrazy

There is a very interesting method how to prepare zrazy from minced meat with an egg in the oven with a spicy and ruddy cheese crust. The stuffing is done as usual, but the filling is with variations. So, 4 eggs (for two kilos of minced meat) are boiled, but not cut, but rub large and mix with two large spoons of softened butter. Zrazes are larded, laid out on a greased baking sheet and put on for half an hour in the oven. Then the sheet is removed, each cutlet is smeared with a teaspoon of mustard. The tray returns to the place for another 20 minutes. The last approach: for each product put a thin petal of cheese - and again in the oven until it melts. Very tasty, juicy and sharp!

Zrazy with egg in multivark

This popular kitchen appliance is always on top! In the development of the new dish, it will not be superfluous, since it is even easier to make minced meat out of minced meat with an egg in a multivariate than on a stove or in an oven. Eggs for the filling of the mistress, confidently mastered this technique, advised to rub and mix with grated cheese. The meatballs are already brewed in the manner studied. Then a little oil is poured into the bowl of the multivark, in it in the frying mode fry zrazy (five minutes on each side), then set the extinguishing mode, after which the hour can be dealt with in other economic or personal matters. Juicy and appetizing result is guaranteed.

Zrazy with mushrooms and eggs

Stuffing for them can be prepared and standard. However, it is possible to retreat from traditions, following a few different recipes. So, half a kilo of meat is taken by a large potato and rubbed - it will be instead of soaked bread. A large bulb is cut in half. One half is chopped together with meat, and the second is finely chopped, fried and added to the ready-made stuffing - so any cutlets will become tender. For the same purpose, two tablespoons of milk are poured in, the forcemeat diligently vymeshivaetsya. Before you prepare zrazy from minced meat with eggs and mushrooms, the latter must be finely chopped and fried, a gram of a hundred champignons for the specified amount of meat is enough. The boiled and sliced egg is mixed with mushrooms; The filling is seasoned with a tablespoon of fatty sour cream. A small piece of cheese is finely rubbed, a quarter of a glass of nuts are crushed into a crumb, both components are mixed, a spoonful of flour is added to them - this will be a breading. The molded zrazes are crumbled in it and roasted in sunflower oil. Thanks to the unusual powder, a crispy and beautiful crust turns out.

In general, we can say that the dish is simple and fairly quick - if, of course, you know how to prepare zrazes from minced meat and eggs. The photo shows the appetizing results of the spent efforts.