Kupaty - what is it and how to cook it?

Kupaty - what is it and how to cook it? If you are not familiar with this excellent meat dish, then be sure to try to open it for yourself. After all, they can become the main food at a picnic, a good snack on the way. Of course, in the event that you know how to cook properly. What does it mean? Of course, you can buy ready-made meat semi-finished products. But if you learn how to choose your own meat, prepare the stuffing and bring the product to a beautiful ruddy crust, the result will be much more impressive.

Kupaty - what is this? Origin of the dish and original recipe

Initially, this name was worn by pork sausages, which in Georgia are prepared from fairly fatty meat with onions, lard, spices. A bright feature of the dish is a mixture of fairly sharp seasonings. Garlic, cinnamon, hops-suneli, carnation, cumin, black pepper and coriander - all together they create a unique bouquet for flavoring the pork pulp. In the frozen food department of the nearest supermarket you will find semi-finished products called sweets - they are unlikely to have any spices except black pepper. The original recipe can be prepared at home, if you are not afraid of the severity and fat content of this dish. How to cook a home? This can be done with a brazier or a conventional frying pan.

Kupaty - what is it and how to cook them at home?

The most important thing is to find the right meat. It should be fat enough. Otherwise, the preparation of this dish will not make sense. The ratio of fat to meat should be at least thirty-five percent. And better - forty percent or more. In addition, buy in the market or a butcher's natural guts, specially washed and prepared, which will help to give the dish authenticity. Having made enough sausages, some of them can be frozen. This will not affect the quality of sausages. If you defrost them slowly, first in the fridge, and then at room temperature, they will not lose flavor. To fry the bath should be at a low temperature. If you do this on coals, set the grate higher than for other meat products. It should also be greased and wait for the coals to burn completely. Before frying, the bath should be immersed in boiling water for a few minutes. Then wipe with a napkin, prick a toothpick, cover with tomato sauce (to get a uniform appetizing crust).

How to fry the swimmers in a frying pan?

It is desirable that the frying pan or wok be with a thick bottom. It is better to take cast-iron dishes. Fry on a small fire, often turning over. Fifteen minutes later, you need to add a little fire. If you are a fan of baking, you can cook the bath in the oven. For any of these ways, use minced meat from a pound of fat pork, three onions, lemon juice, garlic, pepper, cloves, hops-suneli and cinnamon. Spice it is better to buy a whole kind and grind in a coffee grinder before adding to the meat. Serve good with a hot tomato sauce, mustard or tkemali. And also with green salads and pita bread.