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Let's see how veal is made in a multivariate

Today we can not be imagined without devices that make life easier for us. These include household appliances. We can not do without a vacuum cleaner, a microwave oven, a toaster, a dishwasher, a washing machine, an electric kettle, a food processor or a multivark.

There are a lot of recipes for preparing delicious food in a multivariate. Consider the processes of creating some meat dishes.

In order to get delicious veal in a multivark, you need to have at your fingertips:

- half a kilo of veal;

- a pair of heads of onions;

- two carrots;

- two tablespoons of vegetable oil;

- one teaspoon of lemon juice;

- one teaspoon of lemon peel;

- spices (salt, pepper, thyme) to taste.

To begin with, the young veal in a deep bowl is soaked in cold water, freeing it of blood. Then necessarily dry with a towel or a napkin. Then cut the veal into small pieces. In a heated multivarka pour vegetable oil and pour finely chopped onions and carrots. After the vegetables have become golden, meat is added to the multivark. Veal in the multivark should be browned for fifteen minutes with the lid open. After this, add the lemon zest and lemon juice together with the spices, diluting it all with a glass of water. Then you need to close the lid of the multivarker and leave the meat and vegetables to languish for an hour. The sound signal will notify that delicious meat in the multivark Ready.

Now, exotic concoction has become popular. It can be attributed to Mexican cuisine, the basis of which is considered beans. This vegetable along with chili and beef will cause indescribable delight, especially if you cook it at home yourself. To make veal in a multivark Mexican taste good, we need:

- one and a half glasses of a string bean (red or brown);

- one kilogram of beef;

- one Bulgarian pepper;

- ground chili pepper;

- two tablespoons of vegetable oil;

- tomato puree;

- two cloves of garlic;

- cinnamon, coriander, cumin, salt, pepper;

- cocoa powder (two teaspoons);

- bow.

In order to deliciously cook beef in a multivark Mexican, first you need to cut the meat into small pieces so that it is better cooked. Then cut the onions into half rings. Bulgarian pepper - slices. Garlic must be peeled and finely chopped. All the prepared ingredients, together with the carefully washed beans, are sent to the multivark. To them is added tomato puree, all spices and cocoa powder. If there is no tomato puree, you can stir a sharp ketchup with water. About an hour the dish will be stewed, after which it can be served on the table, generously sprinkled with herbs.

Multivar - a very convenient tool for a modern woman. Products such as vegetables, chicken or fish fillets, pork, veal in a multivarquet, is quite simple and convenient to cook. This does not require any physical effort. In addition, all foods retain enough micronutrients and vitamins. That's why very often dishes cooked in this way, you need to use people who prescribed a diet.

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