The period of time when mistresses hasten to prepare for a winter season comes to the end. Including - to stock up with various conservation. Often there is a situation where you want to make some dish, and there are no ingredients for it, or they are too expensive. In this case, you must refer to the recipes of experienced housewives, who have an answer to all cases of life. For example, you can cook zucchini, like pineapple, for the winter. The result is a useful, sweet, delicious dish and without the use of pineapple.
We prepare jam from zucchini, similar to pineapple
For this we need: zucchini, lemon and orange, granulated sugar - four tablespoons. We start to prepare jam from zucchini, like pineapple. First we clean the courgette, cut it into eight plates along, then - across to the most thin pieces of five millimeters thick. From the peel and bones clean the orange and lemon, cut into slices. We take a medium-sized saucepan, designed for three to five liters, we put in it zucchini, on top - slices of orange and lemon. Cover and cook until ready for about 30 minutes. The fire should be small, so that it does not boil. Then, without opening the lid, let the mixture cool down. After cooling, put it in another dish - and in the refrigerator. It turns out a very tasty jam, but it should be eaten quickly, in a few days. Now tell you how to make canned zucchini, like pineapple.
The first recipe
Ingredients: zucchini - one kilogram (medium or small), granulated sugar - half a glass, yellow plum - five pieces (as a highlight of the dish). Rid the zucchini from the peel and seeds, cut into slices to make them look like pineapple rings. You can - cubes or slices. We perform sterilization of the jar and, making sure that it is dry, add sugar. We clean the berries of cherry plum, cut them into a jar, put on the sliced zucchini. Fill with boiled cold water. We put it in a water bath, bring it to a boil and sterilize it for another 15 minutes. After this, roll up the boiled lids with jars, turn them upside down and wrap them with a towel. We leave to cool down. Zucchini, like pineapples, are ready for the winter.
The second recipe
For him we will need: zucchini - one piece, granulated sugar - 150 grams, pineapple juice - 350 ml, citric acid - 2/3 of a teaspoon. We clean the seeds and rind of zucchini and cut them into small pieces. Spread into a saucepan, pour the pineapple juice and add sugar with citric acid. All carefully mix, put on the fire, after boiling, leave it on low heat for 15 minutes. Periodically, the mixture must be mixed. We remove it from the fire, wait until it cools down, and you can try. Also can be expanded on previously sterilized jars and rolled up with lids. Ready for another version of the dish: zucchini, like pineapple, for the winter.
Recipe for sweet zucchini, like pineapple
This exotic dessert is very useful and tasty, especially when you are going to feed them your kids. Such sweet zucchini they will certainly like, in addition, the taste will be true pineapple. There is, incidentally, one little trick: for this recipe zucchini should not be young, it is desirable to prepare a dessert from zucchini in late summer, when this vegetable is already well ripened. The June taste will not be the same, and it will not be stored for long. We will need: 3-4 squash, depending on the size, three oranges. For the preparation of syrup: one liter of water, one tablespoon of lemon acid and sugar - two or two and a half cups. We need five cans of a liter, for this amount is calculated syrup. We prepare zucchini, like pineapple, for the winter. Well them mine and dry. Oranges, cut in half and cut into a semicircle. We send four orange slices to the bottom of each jar and, while laying other ingredients, we try to arrange them vertically for a beautiful kind of preservation. My zucchini, peeled off the skin, cut the flesh - we only need a hard part of the vegetable, without the skin and seeds. Cut into cubes three by four and spread them along the cans. To prepare a sweet syrup, add citric acid and sugar to the cold water (stir until all the sugar has dissolved completely). We fill our taverns. Sterilize them in cans. To do this, put them in a large saucepan and cover with covers. We add water to the shoulders and send it to the fire. We boil for 15 minutes. Canned zucchini, like pineapple, ready. There remained the standard procedure: to get out jars from the pot, roll them up with lids, turn them to cool down and into a cool place for storage.
The taste of the dish prepared in this way resembles the taste of pineapples. Ingredients: two to three young zucchini, half a kilogram of cherry plum, about two liters of water, one glass of sugar and seeds of cloves. And now the recipe: squash, like pineapple. Washed zucchini cut into rings (thickness - 1cm). Seeds are removed, you can squeeze out with a glass. In the jars, clean and sterilized, pile pile rings of zucchini and in the hole between them a crust of cherry plum. We make the syrup: in the boiling water we cover the sugar and bring it to a boil, stirring constantly. Pour the zucchini with this syrup and sterilize. We roll up the jars, turn them over and wrap them well. "Pineapples" are ready!