Cake for Valentine's Day: a step-by-step culinary recipe. Cakes for Valentine's Day

Cake for Valentine's Day can be cooked in different ways. Today we will consider the two most popular recipes. Using them, you can make not only delicious, but also very beautiful dessert for a minimal amount of time.

The most delicious cake for Valentine's Day: a step-by-step culinary recipe

Dessert, cooked for Valentine's Day, should like both a girl and a man. That's why we decided to tell you how to make a chocolate dessert. After all, such a delicacy is loved by absolutely everything.

So, to make a cake for Valentine's Day, it is necessary to prepare:

• Wheat sifted flour - about 260 g;
• Eggs fresh large - 4 pcs .;
• Soda quenched - 4 g;
• Sugar white - about 240 g;
• Cocoa powder - 5 large spoons;
• Condensed milk - standard pot;
• High quality butter - 190 g;
• Dark and white chocolate - on the tile (for decoration);
• Whole fat milk - about 6 large spoons.

Mesem the dough

Cakes for Valentine's Day are made pretty easy. First you need to mix the base (biscuit). To do this, egg yolks are ground together with white sugar. Then they spread to them whipped to persistent peaks of protein and slaked soda. Having received a homogeneous mixture, gradually sifted flour and cocoa powder are poured into it. At the output, a dark dough of the consistency of low-fat sour cream is obtained.

Baking of biscuit (chocolate)

Cake for Valentine's Day is more delicious, if it is cooked using a sponge cake. For its baking take a deep heatproof form and grease it with fat. Then all the previously mixed dough is put into it. In this form it is placed in the oven and cooked for 60 minutes at a temperature of 200 degrees.

After heat treatment, the soft and soft biscuit is removed from the mold, placed on a flat board and cooled. In the future, the product is cut into several equal cakes (3 or 4).

Cream Preparation

Cake for Valentine's Day can be prepared using any cream. We decided to use oil. To do this, the softened cooking oil is whipped vigorously with a mixer, and then condensed milk is added to it. After this, both products are again thoroughly mixed. If desired, cocoa powder can also be added to the cream.

The formation process

Cakes for Valentine's Day can be of absolutely any shape. We decided to make a round dessert. To do this, one of the chocolate cakes is placed on the plate and smeared with oil cream. Then the second and third biscuit are laid out in a similar way.

We decorate the cake

That the dessert formed by us was more suitable for a romantic holiday, it should be decorated accordingly. For this, chocolate icing is prepared .

Dark tiles are broken into slices and spread into a bowl. Adding a little milk to the product, it is slowly melted. After that, the whole surface of the dessert, including its side parts, is completely poured with chocolate icing. In this form, it is put in the refrigerator and held until the full hardening of the upper layer. Meanwhile, white glaze is made in the same way . After that, it is placed in a cornet and painted on the surface of a chocolate cake various hearts or inscriptions (for example, confessions of love).

In the end, the completely finished dessert is again placed in the refrigerator. In it, the cake is kept for several hours.

We serve to the table

The finished chocolate cake, decorated with dark and white glaze, is taken out of the refrigerator and cut into pieces. To the table it is presented together with a cup of tea.

Recipes for Valentine's Day

Cake is a dessert that is perfect for Valentine's Day. If you do not want to buy such a treat in the store, then we suggest you do it yourself. For this we need:

• Wheat sifted flour - about 260 g;
• Eggs raw large - 4 pcs .;
• Soda hydrated - 4 g;
• Sugar white - about 240 g for dough and 250 g for cream;
• Sour cream is thick - for the test 180 g and for cream 500 g;
• Whipped cream shop - 1 bottle;
• Fresh large strawberries - about 300 g.

Making the dough

Cake "Delight" for the day of lovers is prepared as easily and simply as the dessert that was presented above. To do this, egg yolks are rubbed together with sugar, and then add thick sour cream and whipped proteins to them. After this, sifted flour and quenched soda are added to the ingredients.

Baking process

The cake for a romantic cake is best baked in a heat-resistant form in the form of a heart. It is carefully lubricated with oil, and then spread the dough. After that, the base is placed in the oven and baked for 60 minutes at a temperature of 200 degrees.

Ready biscuit gently removed from the mold and cooled. At the end, it is cut into 3 or 4 identical cakes.

Making Cream

Cream for the cake "Delight", we decided to use sour cream. To make it, a thick milk product is well beaten with a mixer, and then white sugar is added to it. At the output, a rather fluffy and homogeneous mass is obtained.

How to form a dessert?

To form a homemade delicacy take a large cake and place on it one of the cakes in the form of a heart. It is carefully lubricated with a sweet sour cream, and then covered with a second biscuit. Similarly applying a cream on it, it is again closed with a cake. In conclusion, the whole cake is smeared with the remains of sweet sour cream.

How to decorate correctly?

To decorate the cake for Valentine's Day, you can use fresh strawberries. It is thoroughly washed, the stems are removed, and then cut in half. After that, the berries are beautifully laid out on the surface of the dessert. As for its edges, they are decorated with whipped cream in a balloon. In this form, the homemade delicacy is placed in the refrigerator. In it, the dessert is kept for several hours.

Filing for a romantic dinner

After all the cakes of the cake are soaked with sweet sour cream, the culinary product is taken out of the refrigerator and presented to the table. Then dessert in the form of a red heart is cut into pieces, spread on saucers and served to a loved one with a cup of black tea.