Double cheeseburger is one of the most popular sandwiches!

A steak of steaks from excellent chopped beef, natural and whole, a couple of full-length pieces of Cheddar cheese from Hochland, mustard and ketchup, pickled cucumber and onion with spices, and all this is delicately hidden in a caramelized bun! That's what really is a double cheeseburger offered at McDonald's. Of course, all this is not for lovers of "proper" nutrition, counting each calorie of their daily diet, and not for vegans who prefer vegetable food. Such a hearty sandwich for true fans of fast food, American or whatever, who prefer to have a snack during the day at McDonald's. Prices, even more, are quite democratic here and are available to the average employee of any sphere. And besides, as they say, there is no dispute about tastes. After all, in this institution the main thing is speed and quality of service.

Meet the double cheeseburger McDonald's

This sandwich is very popular with a wide audience. Visitors appreciate the taste. In addition, a double cheeseburger is traditionally offered at very affordable prices. The calorie content of the dish is 450 kcal, the portion contains approximately equal amounts of proteins, carbohydrates and fats (from 24 to 31%), which allows to speak about good assimilation of overseas food, despite its excellent nourishment.

Composition of a double cheeseburger

And now we'll talk a little more about the composition of the final product, which is familiar to many. Moreover, it looks very relevant in the light of the latest "persecution" of doctors and nutritionists at the very popular restaurant and at any fast food in general.

• So, the rolls used in the dish contain the flour of the highest grade wheat, sugar and lean oil, yeast compounds and salt, and water, of course.
• Meat (beef) - low in fat, natural and whole.
• Ketchup consists of a selection of selected tomatoes, sugar, salt, acetic acid, glucose and spices (and water is also present, purified).
• In the McDonald's mustard, water and vinegar, spices and mustard powder.
• Cheddar cheese contains butter and milk, food colorings, water and salt, sorbic acid and sodium citrate.
• Cucumbers pickled, used for a popular sandwich, contain a lot of fiber, which helps to improve digestion. These vegetables carry calcium and magnesium, iron and some other trace elements, useful for the human body. For the marinade, salt and vinegar, water and spices, calcium as a hardener are used.
• Onion, as an auxiliary ingredient, contains vitamins.

As you can see, nothing superfluous and extraordinary, on the contrary, many experts recognize the composition of the dish is very balanced and thoughtful. Probably, therefore, the double cheeseburger is in such wide demand. According to extras, is the second most in demand after a hamburger in fast food restaurants.

Differences Royal from double

Many people confuse royal and double cheeseburgers. In principle, they are similar, but the first bun is slightly larger and sprinkled with sesame seeds. And in the Royal one big cutlet, and in the double - two smaller, ordinary. All other ingredients and method of preparation are the same.

With your own hands

By the way, in order to try this dish, there is no need to visit the fast food restaurant McDonald's. Prices, moreover, can not suit everyone (for 2016 year - 115 rubles per serving, according to the official menu of the restaurant laid out on the Internet). In addition, if you are gathered by the whole company, and everyone can "drown" not one roll. Therefore, it is worth trying to make famous world-wide sandwiches at home. Especially since the recipe is not so complicated and requires the investment of minimal forces and money.

Ingredients

Half a beef minced beef (large chopped in a meat grinder), one large onion, burger buns for number of servings, tomato natural tomato cottage cheese, cheddar cheese, a couple of pickled cucumbers, seasonings and salt, a little vinegar and lean oil.

Cooking is easy

1. First you need to cook tasty and ruddy cutlets for a double cheeseburger. Onions are cleaned and finely chopped. We put it into minced meat and mix it with spices and salt.
2. We divide the mass of minced meat into 12 portions and form flat cutlets. Fry them on medium heat in oil (2-3 minutes from each side).
3. Ketchup is mixed with spices, we prepare sauce.
4. We cut the buns along two equal hemispheres.
5. We put the filling in each loaf in a strictly defined order: the bottom part of the bread product, greased with sauce, the 1st cutlet, a piece of cheese, mugs of cucumber, cutlet, cheese, and on top - the second part of the roll, inside is smeared with ketchup and mustard.
6. Lightly press down, and you can put cheeseburgers in a heated oven for a couple of minutes (but you can omit the last item, especially if you immediately serve the dish to the table).

Popular beef sandwiches with cheese and cucumbers go well with traditional cola, latte, makiyato. And to taste the food will be almost identical with the restaurant sandwich, even tastier, according to many house tasters!