How to cut beautiful pineapple. Cutting Methods

In our locality, this exotic fruit is often found in canned form. Therefore, not many people are able to correctly choose a fresh ripe fruit and make it sliced. We offer to consider advice on how to buy and how to cut beautiful pineapple.

How to choose a ripe pineapple

To buy just a ripe and fragrant fruit, you must first pay attention to the color of its spines. They should be dark brown. To the touch, the base of the fruit should be sufficiently soft and elastic, not having brown patches. Otherwise, the fruit can be spoiled. But the most important thing is the smell. Ripe, ripe pineapple almost does not smell anything.

So, after the pineapple is selected, you need to know what to do with it. In order to enjoy the unique and unusual taste of this fresh fruit and use it for cooking a wide variety of dishes, you need to be able to properly clean it and then cut it nicely.

Pineapple cleaning

Before you cut the pineapple nicely, you need to perform the proper cleansing of the selected fruit. First of all, it must be placed on its side on a special cutting board. Then cut off its top with leaves and a stem and the bottom part approximately on centimeter. This is done with a kitchen knife. The flesh located in this place is hard enough, so it's better to just throw it away.

So, it turned out a sort of barrel or cylinder. Now, put the pineapple vertically and cut the peel from its sides. Thus it is necessary to try to do as much as possible thinner the cut off layer. Now the cylinder has remained without a peel, but it is covered with eyes from thorns which are rigid enough and are not suitable for food. They are neatly cut out. It only remains to get rid of its core.

Cut the core

From the way the core is removed, the kind of pineapple pieces depends on later. There are several ways to get rid of it:

1. The core is cut without cutting pineapple. After that, the fruit can be cut into rings having a thickness of 1 cm.
2. First, pineapple is cut into circles, and then a core is removed from each of them. Get pretty handsome rings.
3. Pineapple is cut in half and the core is removed separately from each half. Due to this, semirings are obtained by the letter C.
4. The fruit is cut into 4 parts and the core is removed from each. This method is good for those who will then cut pineapple in small pieces for further processing.

Now you need to decide how to cut beautiful pineapple. There are several fairly simple ways, through which this exotic fruit will be able to maintain its attractiveness.

How to beautifully cut pineapple into dishes

If you want to cut the fruit to further add it to a variety of salads or other dishes, you can use the easiest way to cut. To begin with, the top of the pineapple is unscrewed. If the fruit is ripe, it can easily detach when it turns. Next, the pineapple is cut into two halves, then the resulting parts are also cut in half. It can be cut into more than six pieces, depending on the size of the fruit and how small it should be in the prepared dish. Lobules, which turned out, are peeled and cut into cubes. Now they can be added to the dish.

Sliced pineapple for serving on the table

How to cut beautiful pineapple on a table? First of all, so that it was convenient to eat it. We offer to consider several simple variants of cutting this remarkable fruit.

Pineapple basket

How to cut beautifully pineapple in the form of a basket? To do this, you do not need to get rid of the turntable. It will serve, so to speak, as a composite addition. The first thing to do is cut the fruit along into two parts. Next very carefully cut out the flesh. You should try not to damage his skin.

In the end, you should get a pineapple pulp and a whole half-plate of pineapple. The flesh is cut by pieces, the size of which should be such that it is convenient to put them in your mouth without biting. Then they are laid out in a bowl of pineapple peel and served on a table. In order to be more convenient to eat, along with the fruit you can serve skewers.

Principle of melon

This is another very attractive way of how to cut beautiful pineapple. It is often used in southeastern countries. The fruit is cut as a regular melon, after which the pieces are moved through one relative to each other.

It should be remembered that the most delicious parts of pineapple are located under the skin, so it is very important to know how to properly clean and how beautifully to cut pineapple. The photos above show the various techniques described in the article.