Takuan - what is it? Marinated Takuan

Takuan - what is it? Only experienced Japanese culinary specialists can answer this question. After all, this product is a fairly popular Asian snack.

General Information about the Tacuan Snack

What is it and what is it used for? These are the questions we will answer in the article submitted. We will also tell you about who created the mentioned snack, how it should be done and used for cooking various dishes.

Takuan - what is it? This culinary term is used to designate a very popular traditional snack in Japan. It is prepared from a radish called daikon.

This dish was created in the 16th century by the traveling Zen monk Takuan Soho. He was a great calligrapher, poet, artist, gardener and master of tea ceremony. It was they who wrote the popular letter Takuana. It tells about martial arts and unshakable wisdom.

Method of cooking snacks, photo

Takuan is preparing very easily. The main thing is to find the right ingredients. To prepare a traditional Japanese dish you will need Japanese radish daikon. In large supermarkets such a vegetable is sold quite often. Moreover, the price of this product is not very high, and almost anyone can buy it.

So, Takuan - what is it and how to cook it? For this we need the following components:

• Japanese radish daikon - 2 pieces;
• Salt cooked small - to taste;
• Sugar brown - to taste;
• Dried persimmon leaves - as desired;
• Rice bran - at the discretion;
• Kelp - at discretion;
• Red pepper burning - to taste;
• Green leaflets daikona - at the discretion.

Cooking process

Radish marinated (takuan) is very easy. But in order to get a real Japanese snack, you should always follow all the requirements of the recipe, as well as have patience. After all, this dish is made for a long time.

Before starting to prepare the snack in question, the purchased vegetable is thoroughly washed and dried in the sun (for several weeks). Such a process is necessary for us to make the product as flexible as possible.

After the radish has been aged under the hot sun, it is spread into a bowl and savored with salt. Also in the container add rice bran, kelp, sugar, green daikon leaves, dried persimmon petals and hot red pepper. Putting the vegetable under oppression, it is maintained in this form for several months. Correctly prepared takuan acquires a pleasant yellow color.

Where to use?

Takuan enjoys great popularity not only in Japan, but also in South Korea. Although in this country such a snack is called tanmuji. It is used for the preparation of kimbum, and also as a seasoning for chajanmen and other dishes.

In traditional Japanese cuisine, takuan (or marinated radish daikon) can be served as on a par with other varieties of tsukemono, or separately, at the very end of the meal. It should be specially noted that such a snack promotes good digestion, and therefore enjoys special popularity among adults and young people.

We cook delicious vegetable rolls "Takuan"

What is takuan in rolls? Among the recipes of Japanese cuisine, dishes from vegetables are considered the most useful and low-calorie. As a rule, they include Bulgarian pepper, cucumber, avocado and other ingredients.

A distinctive feature of Rolls "Takuan" is their filling. For its preparation use traditional Japanese snack from radish daikon. As you know, such a vegetable is rich in vitamin C, as well as various enzymes that significantly improve digestion.

Cooks in Japan include takuan to a group of pickles or marinated dishes. For example, the same list includes algae chuka, pickled ginger and wasabi root.

To independently prepare vegetable rolls "Takuan", it is necessary first of all to purchase tanmuji, or the so-called marinated radish. You can buy such ingredients in any specialized sushi booth. The rest of the components are easy to find in the nearest supermarket.

So, for the preparation of rolls "Takuan" we will need:

• Seaweed nori - ¾ leaves;
• Rice Chinese round-grained - 130 grams;
• Takuan (marinated radish daikon) - 1 piece;
• Fresh cucumber - 1 small piece;
• Soft avocado - 1-2 pcs .;
• Pepper bulgarian - 1 piece;
• Leaves of lettuce (green) Iceberg - at discretion;
• Fresh tomatoes - 1-2 pcs .;
• Bamboo mat for rolls - 1 piece;
• White onion - use as desired.

Step-by-step recipe for vegetable rolls

Before starting to prepare vegetable rolls "Takuan", you need to take care of the presence of a mat. If you do not have such a device, then you can use several sheets of conventional cooking foil, which you want to put in one strong sheet.

So, to prepare a delicious Japanese dish, the mat is placed on a flat surface, and then one sheet of nori algae is placed on it. Then they lay out the already boiled round Chinese rice. After this, finely chop all the other ingredients purchased for the filling, and also put them on the tenderest groats.

Having carried out all the described actions, the products are wrapped in a roll using makis, and then sent to the refrigerator for 5-10 minutes.

After the vegetable dish has cooled, it is cut into equal portions and served to the dinner table along with wasabi sauce or marinated ginger.

Useful tips for housewives

Now you know what a snack like takuan is. The way of its preparation, as well as the options for use, we considered above. It should be specially noted that rolls with takuan can be done not only according to the above recipe, but also using other ingredients. For example, this dish turns out to be incredibly delicious with eggplants, carrots, zucchini and other.

It should also be noted that vegetable rolls can be formed in different ways, rather than in the form of conventional rolls. The main thing at the same time is to use quality products and show proper creative imagination.