Details on how to beautifully cut an apple

How beautifully to cut an apple for a fruit composition intended for a festive table? This question often interests those housewives who want to make an original dish and present it to invited guests. Unfortunately, not all people have a creative culinary fantasy. But do not worry, because it is in this article that we will describe in detail how to properly and beautifully cut out of fruits various figures and plants.

How beautiful to cut an apple? Step by step we will consider several ways

Apples are very tasty and healthy fruits that are available to residents of our country almost all the year round. If you decide to spend several free minutes for their beautiful cutting, then they really can become a real work of art.

So, we present to your attention some original, but simple and easy ways of slicing a delicious fresh apple, which will serve as an ideal decoration for any festive table.

Method one - apple-bunnies

How beautiful to cut an apple in the form of a rabbit? To do this, use the following tips:

1. It is necessary to take a hard red fruit of medium size and wash it thoroughly.
2. Apple should be cut along the axis for 4-8 lobules and gently remove the core with rigid elements.
3. On the skin of a red fruit, it is required to map the shape of V with a knife (along a piece).
4. It is necessary to carefully lift the center (angle) of the bottom point V with the knife, and then completely remove it.
5. The remaining skin, or rather the ears of the bunny, should be raised in a similar manner.
6. It is nice to cut out the eyes and dip a decorative fruit in acidified water, so it does not darken.

The second way is a flower

To understand how to beautifully cut an apple, you should first determine what role this product will play in the fruit composition. If you want to make a central figure out of it, it is recommended to cut out a beautiful flower. To do this, perform the following actions:

1. It is required to choose a large and hard apple of any color, and then wash it well.
2. It is necessary to thrust a knife into the middle of the fruit with a small blade width (about 1 centimeter) at an angle of 45 degrees (to the right) and bring it to the middle of the apple. Next, the kitchen appliance should be removed and again the same action is performed, but only to the left. Similarly, it is required to pierce the whole apple by the dimmer, as a result of which you should get two beautiful halves of fruit in the form of ribbed flowers.
3. Finished products must be dipped in acid water, put in the middle of the plate, and along the edges put other decorative elements.

Method three - leaves

How beautiful to cut an apple in the form of petals? Almost everyone knows this method of decorating the fruit. After all, it is often used to decorate all sorts of cakes. For those who still do not have an idea of how this procedure is carried out, we will consider it in more detail.

1. Take a large and stiff apple of any color, and then wash it well in hot water.
2. Divide the fruit along the core into 4 parts and gently remove the stiff elements and seeds with a sharp knife.
3. Stepping away from the edges of the lobes 3-4 mm, make incisions, not reaching the bottom of the fruit. As a result of such actions, you should get an apple slice with a blunt or acute angle.
4. With the part that has remained from the whole quarter of the fruit, it is necessary to do the same procedure. As a result, you will have several separate elements that you want to put together, move a little along and use them as lobes.

Now you know how to beautifully cut an apple (the photo is presented a little higher) and decorate it with an original fruit composition.