How avocado ripens at home: tips and storage conditions

When buying an avocado is not so easy "by eye" to determine its maturity. After all, only by the softness and the ease with which the skin will go off, it becomes obvious: before you is a ripe fruit or not. If you get an immature avocado, then do not rush to get upset. Today we will talk about how avocados ripen at home and what are the ways to accelerate this process.

How to buy ripe avocado?

When you are faced with the choice of fruit, you can only in appearance imagine how much he sang and succulent. Ripe avocados should not be hard or too soft. The first speaks of his unhappiness, and the last one speaks of depravity. The most optimal - when you press a finger you feel elasticity, here is an avocado you can safely take. Pay attention to the color of the peel: green with a purple color without scratches and dents should be a fruit.

Even if you can not make a choice in favor of a ready-to-eat fruit, you can always find out how the avocado ripens at home. And in time, learn to instantly find the fruit of optimal maturity.

There is another way to determine maturity. Look at the color of the peduncle: green or yellow will tell you that the fetus has a moderate ripening, and brown is a sign of a strong overripe.

3 tips on how to speed up the maturation of avocados

So, for one reason or another, you have an avocado that needs some time to ripen. You can go the simplest way and just wait for this moment (usually up to 7 days). And you can speed up this process. We offer several such methods:

1. Take a paper bag and place the avocado and other fruits, such as a banana, an apple or a tomato. It is these fruits and vegetables that contribute to the active production of ethylene, this is exactly what we need. The more gas, the faster the avocado will ripen. It is important to pay attention to the quality of the package: it must be integral, without holes, otherwise the gas will evaporate. After 2-3 days the fruit will ripen.
2. If you do not have any "reactive assistants" at hand, then leave one or several purchased avocados in a closed bag, in a dark place, without getting any sunlight. At room temperature, the maturation period will vary from 2 to 5 days.
3. If you cut an avocado, and it is not ripe, then its halves must be sprinkled with lemon juice to prevent premature browning. Wrap with polyethylene or place in a closed container and leave it for a while in the refrigerator. Here it is important to note that the refrigerating chamber is not the place where the fruit ripens, since low temperatures do not contribute to important biological processes. Thus, it takes much more time to mature.

During the whole time, as the avocado ripens at home, check its condition: the fruit should become elastic. If the fruit is ripe before the planned time or if its unspent portion remains, place it in the refrigerator. There it can be stored for several more days.

Instant fruit ripening

And what if you happened so that you need a fruit of the proper taste quality on the day of purchase? How quickly to ripen avocados at home can in a short time? For the fastest ripening you will need an oven, avocado and foil. When you are armed with all the tools, proceed: preheat the oven to 200 degrees and place the foil wrapped there for 10-15 minutes.

Very soon, a ripe fruit will appear on your table, from which you can prepare salad, mashed potatoes, use it in desserts, in Japanese cuisine or use it as an independent dish.

Here it is important to note that if you overstay the fruit in the oven, it can slightly change its taste, so you need to approach carefully this issue and be prepared for such consequences.

How correctly to cut a fruit?

We have already figured out whether the avocado ripens at home. And they came to the conclusion that there are many ways to speed up the process. And how correctly to cut the fruit, so it was comfortable to peel it from the peel?

With a sharp knife, cut the avocado to the depth of its bones. The ripe fruit should be easily divided into two parts. Next, remove the stone, then you can proceed to clean the fetus from the skin. If before you the ideal ripeness of the fruit, cut it across, then squeeze the bone, you will be able to do it without the aid of a knife.

Avocado storage conditions

As the avocado ripens at home, we know: this is a question from 15 minutes to 7 days, depending on the method you choose. But it is important to preserve the freshness and taste of the fruit if the excess remains. Knowing that you do not use the whole avocado at once, do not remove the stone from it, it will last longer to hold the juicy fruit and preserve its useful properties.

In order to avoid darkening the pulp, sprinkle it with lemon, orange or lime juice.

Finally

From avocados you can cook a large number of delicious and varied dishes. A pleasant addition to it are useful properties, which can be talked about for a very long time. For example, it has a rejuvenating effect, contains in its composition a complex of mineral substances, vitamin E, biologically active natural elements, vitamins of group A, B, C, PP, D and many others.

For an inexperienced lover of this fruit to determine its ripeness is not so simple. But our recommendations on how to ripen green avocados at home will help you achieve the maturity of the fruit without the expended nerves and even time, using simple and affordable ways in your kitchen.