How to check the quality of honey

Honey is known for its useful properties for a long time. It is used for treatment or simply for food. This sweet and tasty treat, which has a lot of shades depending on the variety. But in the market there are many not quite honest sellers who are trying to give out fake and substandard honey for the present. Disappointment from such a purchase will be long. Therefore, you should know how to check the quality of honey.

There are many ways to determine the naturalness of this product. The first thing to do is check it with a spoon. We lower it into the container with honey, and then, having pulled out, we start to rotate. If the honey is ripe, it will not drain from the spoon, but will be wound on it. In this case, each new turn forms a new layer, as when winding the tape. This procedure can be carried out directly at the counter.

If you drop a thin stick into a quality honey and then pull it out, then the product will follow it with a thin thread. And when it breaks and sinks into the tank c, a hill will form on the surface, which will disappear after a short time. The non-natural product will drain, drip and splatter.

Natural honey never foam, because it is bactericidal and it is not peculiar to fermentation.

A quality product has the property of changing its consistency, that is, sugar. It becomes cloudy and dense. Honey is shaken in summer and at this time it is liquid. After a maximum of two months, it crystallizes. Therefore, you can check the quality of honey by paying attention to its appearance and comparing it with the time of year. In winter or spring, a natural product can be liquid only if it is heated. But at the same time its useful properties are lost.

Before you check the quality of honey, you should pay attention to its smell and taste. The natural product has a fragrant aroma. Falsified does not have a pronounced smell, and its taste resembles sugar or caramel.

Still other ways of how to check the quality of honey. To determine if there is starch in it, you must dilute a small amount of honey with boiling water, mix thoroughly and cool. Then drop a little iodine into the glass. If there is starch in the product, the mixture turns blue.

The presence of starch molasses in honey is determined as follows. Dilute it with distilled water and add to this mixture a drop of ammonia. If this component is present, the mixture will turn white with a tinge of brown.

You can also determine the presence of chalk. In the same solution of honey and distilled water, add a drop of vinegar. If the chalk is present, a quenching reaction will occur due to the release of carbon dioxide. This action can be done without diluting honey with water.

Check the presence of sugar in this product in this way. We put honey in water (distilled or boiled) to get a liquid solution. There should be no foreign matter in it. It should be clear and free of sediment. After this, it is necessary to drop a little solution of silver nitrate into it . If the product is natural, the solution will remain clear. If sugar was added, there will be slight turbidity.

You can also check honey for impurities. When dissolving it in boiled water, the liquid remains transparent.

And the last way. It is necessary to drop a little honey on the paper, and then burn it. The natural delicacy does not burn, does not melt, does not change its color. Otherwise it was diluted with sugar.

To buy this product, you need to know how to check the quality of honey. Buy it only from reliable vendors or from beekeepers. If you are not sure about its quality, then take a small amount for the sample. Do not buy this product along the slopes. In this case the probability of presence in it of substances harmful to an organism is great.