Julienne with chicken and mushrooms - simple and tasty

Basically, julienne with chicken and mushrooms - mushrooms fried with onion and baked with cheese in sour cream sauce. Also in this dish add chicken pieces, meat, various offal, seafood. For this dish, the main ingredients are onions, sauce and cheese. All the rest can be added, cleaned, depending on personal culinary preferences. Bow for the julienne can not be overcooked, then the dish will lose all its unique taste and appearance. The onions must be roasted in such a way that it comes to the ready, but remains transparent.

It is believed that the julienne with chicken and mushrooms is a French dish. To some extent, it is so. In France, a julienne was called a dish, cut into thin strips, which was prepared in sauce and baked with cheese. Only at that time it was vegetables. And now almost everything is added to the rogue. According to the French recipes, the sauce should be prepared from cream and toast. But many people prepare sauce from simple sour cream or mayonnaise, although the taste of the dish does not change for the better because of this.

What kind of dish is this, julienne with chicken and mushrooms? It can be safely attributed to the category of hot dishes, namely - snacks. Hot snacks have many differences from hot dishes, which are served on the second. Firstly, the size of the portion is much smaller than that of the main dishes. And also, the main and biggest feature is the serving of snacks. Basically, all kinds of snacks, both hot and cold, are served in the dishes in which the appetizer was prepared. Julienne served in hot form, decorated with greenery. Special dishes for this snack are a cocotte, a frying pan of small sizes, since the julien is served portion by piece, but at home it is possible to prepare in a frying pan of standard sizes. Julienne with chicken and mushrooms in a frying pan is prepared in exactly the same way as a portioned one. In order not to burn yourself, on the handle of the portioning pan is put on a papillot, a special paper tape, which seems to be wound on the handle. There are a lot of ways of feeding a portioned julien, as well as the components of this snack. Julienne with mushrooms and chicken is a recipe that earned the most popularity:

To prepare this hot snack, we will need:

• Vegetable oil
• Chicken fillet one piece (three hundred grams)
• Onions whole bulb
• Cheese hard grades of fifty grams
• Mushrooms champignons or white one hundred grams
• Mayonnaise of a couple of spoons
• Salt

Chicken fillet boil until cooked in water, the amount of water should be such that it closes the fillets completely. Then cut into straws. Onions are carefully peeled and cut into small cubes, fry until cooked in vegetable oil. Cheese three on a small grater. Mushrooms washed and cleaned, cut with straws and fry until cooked. All products are mixed in a bowl and add mayonnaise, salt, and mix. In the frying pan or coconut we put the prepared julienne and put the rubbed cheese on the even layer from above. We put the baked in the oven, wait until the cheese melts. Here you have prepared a julien with chicken and mushrooms! We serve hot with green sprigs.

To this snack, the knife is not attached, so it is desirable to cut the products as thinly and finely as possible. Mushrooms in this dish can be used any. Meat in julienne can be added at will. Fried onion for this dish is mandatory. Instead of mayonnaise in the dish you can add sour cream mixed with fried without oil flour or sour cream, mixed with mayonnaise. Julien with "Beshamel" sauce is very tasty. In a snack with seafood, in addition to mushrooms, onions and cheese, you can add different types of boiled rice and vegetables. Julien always sprinkles on top with cheese, which can be mixed with breadcrumbs. This dish is very simple and easy to prepare on one side, but on the other hand, it is very hearty and is served to the table even in the most exquisite restaurants. Therefore, a julien with mushrooms and chicken, the recipe of which you can find in a variety of variations, the perfect dish for any table.