How to soar the viburnum for obtaining pirozhka filling: recipes

Tired of ordinary pies with apple or pear filling? Then try to use as a filler, for example, a tart Kalina. Strangely enough, but this bitter berry in the old days was considered one of the delicacies. It turns out that after a long languishing with honey and a small amount of water in a Russian stove, its unpleasant specific taste disappears without a trace. Therefore, before you put the berries in the dough when making pies, be sure to pre-process them. How to soar the viburnum? What are the ways of processing berries? You will find answers to these questions in this article. And the available recipes will help make the filling tasty and simple.

How to soar the viburnum in a saucepan?

To remove unnecessary bitterness, it is necessary to conduct a fairly long heating of the viburnum by any means. The simplest and most affordable is heat treatment in a saucepan. As long-boiling is envisaged until a thick mass is obtained, it is better to use containers with a thick bottom. Pour the viburnum into the pan with the sugar. For 0.5 kg of fresh pure berries 4 full st. L. Sweet sand. Mix the mixture with 2 faceted glasses of water and cover it with a lid, put it on a weak fire. After boiling, the viburnum should languish for 8-10 hours. If necessary, pour water.

Knowing how to soar the viburnum in a saucepan, you can make a similar treatment in other ways. According to old recipes, prolonged heating was usually carried out in Russian furnaces. Nowadays they are replaced with frying cupboards.

How to soar the viburnum in the oven ?

1st method

Thick smoothie is prepared in two stages. First, pour a little water (1/3 cup) into a pot of Kalina (0.5 kg) and put the bake at 150 ° C for 2-2.5 hours. Then soften the softened berries with a crush and mix with sugar (2 tablespoons) or honey (4 tablespoons). After that, pour 2 full glasses of raw water into the mass. Place the viburnum in the oven for another 5-6 hours. And stir it occasionally.

2nd method

From berries (1 kg) squeeze the juice. Pour the same amount of sugar into the pulp. Mix the mixed thick mass into a thick-walled pan and put in the oven for a very mild warm-up for 6-7 hours. The resulting mashed potatoes, dilute with pressed juice and steamed for another hour.

How to soar a viburnum in a multivariate ?

Significantly reduce the time you can by using modern kitchen helpers. We will discuss in detail how to soar a viburnum, for example, in a multivark. Since when processing berries in it the excess liquid does not disappear anywhere, unlike quenching by conventional methods, water can not be added. Put the viburnum in the bowl and set the "Quenching" mode to 1 hour. If pressure does not build up, you can wash the berries again. After softening, add sugar to the mixture (according to the proportions indicated above in any of the recipes) and continue cooking for another 2 hours. In the event that the mixture does not thicken due to the large amount of juice, you can keep the valve open.

Any of the proposed recipes can be used not only to prepare the filling for pies, but also winter canning. The resulting thick mixture will be an excellent vitamin delicacy, which strengthens immunity due to the beneficial substances contained in Kalina.