Lamb Ribs: recipe for cooking on the grill

Lamb ribs, the preparation of which is discussed below, are especially delicious if they are fried not in a frying pan, but in the open air, on the grill. It should also be noted that in order to give such a meat flavor, it is recommended to pre-soak it in its own cooked sauce.

Lamb Ribs: recipe for cooking on the grill

Necessary ingredients:

• Apple vinegar 6% - 1/3 of the glass;
• Mayonnaise high-calorie 150 g;
• Fresh mutton ribs - 4-5 kg (depending on the number of family members and guests);
• Fresh greens (dill and parsley) - the more, the better;
• A large lemon - 1 ripe fruit;
• Bulbs large - 3-4 pcs .;
• Spices for shish kebab or meat - to taste;
• Salt, pepper - at the discretion;
• Tomato paste - if desired.

Meat processing process

Lamb ribs, the recipe of which we consider in this article, must be purchased in fresh or frozen form. They should be rinsed well, divided into portions (bones), then cleaned of unnecessary elements, films and rinsed again under a cold spray.

Lamb Ribs: Recipe for Marinade Recipe

In order to make a shish kebab from such meat more fragrant, juicy and tasty, it is recommended to pre-soak it in a spicy sauce. For this, in a small enamel bowl you should lay out the onion rings, chopped dill and parsley, tomato paste, mayonnaise, sprinkle spices for meat, salt, pepper, and squeeze juice from a large ripe lemon and pour 6% apple cider vinegar. All these products must be mixed with a spoon, and then cover them with processed and cut lamb ribs.

To ensure that the meat is well soaked and absorbed by the taste of the added sauce, mix the pieces carefully, place a plate with the load on them, close the lid and leave to marinate at room temperature for 12-14 hours. It should be noted that if after this time you are not yet ready to heat the mutton thermally, then it is better to place it in a cold store.

Juicy and fragrant lamb ribs: recipe for grill

A bonfire for such a dinner is desirable to kindle with the help of oak or birch firewood. However, if you do not have time for such a long procedure, the recipe for cooking lamb ribs on the grill allows you to use ordinary ready-to-use coals that are sold in each store.

After the coals give the first heat, you should put the grill on the brazier, on which you need to lay out all the pickled meat on the bone. If it does not fit on the grid, then you will have to do the second part. Regularly turning mutton ribs with culinary forceps or fork, it is necessary to ensure that the meat is completely covered with an appetizing crust and becomes as soft as possible.

Correct feed to the table

Ribs fried on the grill should be served for dinner in a hot condition. As a side dish to this dish, it is recommended to present fresh cut vegetables, as well as green lettuce leaves and any other greens.