How to prepare juice from Kalina for the winter, and what can be done from it?

Kalina is a wonderful plant that can be both a tree and a shrub. It blooms beautifully in the spring, and in the autumn, when the leaves are already flying around and everything becomes dull gray, it pleases the eye with its bright red berries. They taste quite specific, but after the first frosts they usually become sweeter, but the benefits of these fruits are enormous. So they try to prepare them in many ways (they dry, grind with sugar and even prepare juice from the viburnum). For the winter usually enough just a few jars to support immunity and provide first aid for flu or cold. And it is widely used in cosmetology. Here, careful mothers and grandmothers try to provide this miracle cure to their entire family.

How to make juice from viburnum, a recipe without sugar

The taste of the product is quite acidic, but the vitamins in it are kept as much as possible. In the future, honey can be added to such juice directly when used. For 2 kg of berries you need about 500 ml of water. First they need to be washed and separated from twigs. Then pour water and bring to a boil. Remove from heat, strain through gauze and squeeze well, then pour into cans and sterilize for about 15 minutes. Then they are tightly closed and put in a dark place for storage. It turns out natural juice from the viburnum. Preparation takes literally 30-40 minutes. In the winter, having opened one of these cans, you can cook a delicious compote, diluting the juice with water and adding sugar, or use it in pure form with honey. From it make jelly and add to creams for cakes. It turns out delicious and very useful.

Juice from Kalina for the winter with sugar or honey

It is believed that in this form it is much better kept. And the taste is much more pleasant. Sugar or honey can be added to your own taste in the ready-made juice. As a rule, 500 g of sugar or 400 g of honey are taken per liter of liquid. The juice is prepared in the same way as described in the previous case. While the liquid is hot, it dissolves the sugar (you can once again bring to a boil) or honey (in that case it is better not to boil the drink) and pour into jars. Then sterilize and close.

Use of juice in cosmetology

In addition to the well-known properties of berries, cosmetic products can be made on the basis of products from it. For example, someone who has prepared juice from the viburnum for the winter, it will not be difficult to make a cleansing face mask. It helps to fight acne, while it does not dry the skin, feeding it with vitamins. 3 tablespoons of juice should be mixed with the same amount of low-fat sour cream, put on face and hold for 20 minutes. Then it is washed off with cool water.

To prepare a toning lotion is a bit more complicated. But it turns out absolutely natural and perfectly refreshes the skin. Keep the lotion better in the refrigerator for no more than 2 weeks. Therefore, it is best not to do it for the future. For 100 ml of juice you need to take as much fat cream and camphor oil, 1 egg yolk, 2 tablespoons of lemon juice and a teaspoon of honey with olive oil. All the ingredients are thoroughly beaten with a blender, poured into glassware and sent to the refrigerator.

If you prepare juice from the viburnum for the winter, with its help you can make baths to strengthen the nails. You will need sea (or common salt) salt - 1 tbsp. And 50 ml of warm water. First, make a salt solution, then pour out 2 spoonfuls of viburnum juice. Hands are lowered into a liquid and held for about 15-20 minutes.