How and how much to cook sausages: useful tips

Sausages are a kind of short, raw sausages. Their main difference from others in appearance. With a small length of sausages should be somewhat thicker than ordinary sausages. It is interesting that in some other countries these similar meat products are not divided into several categories. Regardless of the name, these appetizing little sausages are loved by everyone: both adults and children. Serving them for breakfast, lunch or dinner with a different side dish (mashed potatoes, pasta or crumbly porridge), you can be sure that the family will be full and satisfied. Is it important, how and how much to cook sausages? This issue usually occurs in novice housewives. How not to digest the dish? Do I have to defrost them beforehand? But first a little about the history of the interesting name of the dish.

"Sausage" and "sardines" - what's in common?

Strangely enough, but the name of short and fatty appetizing meat products has occurred precisely from the name of this sea fish. No one now knows the exact cause. But one thing is known: in the 18th century the word "sausage" got into Russian from Polish. Most likely, it's a matter of external resemblance between shape and size, but not taste, is it?

Frequently asked questions during cooking

Perhaps some of the problems listed below are familiar to you for a long time. Let us dwell on the most common ones, for sure to find out how and how much to cook sausages:

- Is it necessary to pre-clean the products from the shell or do it better after cooking?

- Is the product to be thawed before heat treatment?

- How much should you cook sausages so that they do not burst?

- Does the final result depend on the quality of the products?

- How many minutes to cook sausages in raw form and frozen?

- What are the features of different options for heat treatment?

- How often can you eat this product?

Useful tips, how and how much to cook sausages

Consider the following problems:

1. The enclosure can be natural or artificial. In the first case, you can not previously clean the products, but do it already in welded form. If, then, this stage is difficult, which as a result leads to removal along with the "skin" of a part of the meat mass, it is better to remove the shell before work. It is desirable to remove the artificial film before cooking.
2. Frozen sausages can be cooked immediately, without waiting for thawing. This does not affect the taste of the dish.
3. With any preparation, you can not cook sausages for more than 12-15 minutes. Otherwise, you will get the broken items in an unattractive, "unfolded" form.
4. The higher the content of natural ingredients in the product and, accordingly, the better the product, the ready dish will look better. That is, products in which there are many different additional components can be highly digested.
5. The usual cooking time is from eight to ten minutes. Frozen cook a little longer. But the time, how much to cook sausages, largely depends on the quality of the product.
6. Often sausages are fried in a frying pan, grill or in the oven. The dish is more delicious and aromatic.
7. Sausages are not exactly a natural product, as in its composition, if you read the label, a lot of different additives in the form of dyes, emulsifiers and other artificial fillers. So do not get carried away by them, including the daily menu. Try to use sausages only in emergency cases for cooking fast food.