How to make a milkshake

A milkshake using fruits and juices is an ideal option for quenching thirst. You need to know how to make a milkshake right. Sometimes the main thing is knowing the basic ingredients of such a drink, and then you can endlessly experiment with filling a cocktail.

So, usually in the basic structure of a milkshake includes ice cream and all kinds of syrups. Therefore, when selecting any ingredients, their compatibility with milk should be taken into account. For example, fruit syrup is best used with milk-fruit ice cream or with ice cream without filler. But how to make a milkshake of chocolate ice cream, you probably guess. Well, of course, with chocolate syrup.

Once the history of modern ice cream began with frozen juice, sweet water and fruits. That ice cream, which we know now, was invented in ancient China. It was there that guessed to a simple idea - how to make a milkshake. The Chinese first mixed cream, milk, eggs and sugar, cooled this mixture and beat it. From China ice cream quickly moved to Europe. The first to bring ice cream to the Old World was Marco Polo.

Italian chefs, true masters of the art of cooking, quickly improved the technology of making this sweet delicacy. They decided to cool the resulting emulsion with a container of ice and salt (the second option: water and saltpeter). All this led to the fact that large ice crystals disappeared in the ice cream.

But the French went further: they came up with how to make homemade ice cream. It began to be done in the form of figures decorated with caramel, berries, meringues, nuts, which gave this delicacy a balanced, harmonious taste. Ice cream, this "cold pleasure", according to the apt expression of King Louis XVI, conquered all of Europe.

In the 19th century, the preparation of ice cream became mechanized thanks to the invention of the Englishwoman Nancy Johnson, who in 1843 patented a special device, somewhat resembling a hand mixer. Since then, ice cream began to be made in large quantities, and it became available to everyone.

How to make a cocktail of ice cream? Yes, it's very simple. For example, a banana cocktail is prepared using a filling (200 g), milk (400 ml) and one banana. The banana is cut into pieces, the ice cream is warmed up and everything is put into the blender. The resulting mixture is poured with milk and whipped. Before serving, the cocktail can be decorated with banana slices and sprinkled with cinnamon. In summer, syrups can be replaced with fresh berries, and in winter - frozen. You can decorate both ice cream and milk shake with whipped cream or sour cream with pieces of fruit, grated chocolate, etc.

If your child wants to learn how to cook his favorite sweets himself and constantly asks you: "How to make a milkshake?", Help him in this. Tell me an easy recipe for this amazing delicacy, and soon you will be amazed by the talents of your little experimenter.

If you decide to pamper your loved ones with homemade ice-cream, stock up with a hand-held or electric ice cream maker. A hand-made ice cream will not be able to achieve the required consistency, but a mechanical assistant will hand you over. The mode of operation of both manual and electromachines is based on the principles of the constant movement of the milk mixture in it and simultaneous its whipping with special blades. The main thing that you must remember: the volume of all ingredients, also necessarily cooled, should be less than three-fourths of the capacity of the ice cream maker. In a mechanical ice cream maker, it is desirable to add more salt and ice to accelerate the freezing process so that the structure of the cold treat is more uniform and smooth. When the "cold pleasure" becomes half frozen, put it in a container and put it in the refrigerator. You can store ice cream here for up to 15-30 days.

Pamper yourself and your loved ones with delicious treats prepared by yourself! Enjoy life and "cold pleasures"!