Recipe: Royal salad

If you like original dishes, if your passion is to surprise loved ones and yourself with small culinary masterpieces, if you do not stop there and constantly experiment with various products and technologies, then pay attention to this recipe. "Royal" salad - one name already speaks of its magnificence and unusualness.

Before we begin to prepare it, we can recall one important rule for the preparation of salads. It says: "The accent of the salad will be the ingredient that you cut the largest." So you can vary the taste of salad depending on your desire and preferences. In the same salad, you can focus on meat, and can be on mushrooms, changing the taste without changing the recipe.

"Royal" salad

• Cook the boiled eggs (5 pcs.) Into cubes.

• Crab sticks (one package of 250 g) can be cut into strips, and can be cubes or circles - the taste will be different.

• Mix eggs, crab sticks and one can of canned sweet corn.

• Pass 1 or 2 garlic cloves through a press and squeeze into a salad.

• Peel two oranges, loosen them from the film and cut them into cubes.

• Mix and season with mayonnaise.

You can improve this recipe, the salad "Royal" from this will only benefit - try to replace the sticks with shrimps or make greens. Create your own unique recipe.

Bride salad

This very bright light name suits the delicate dish. The bride is called because he is all white, i.e. The ready dish is filled with mayonnaise or a mixture of sour cream and mayonnaise - while the salad is not mixed, as in a good restaurant. However, the products are still laid out in layers on a platter or in a salad bowl.

• Beef liver (300 g), peel off the films and boil until cooked. Cut into thin strips.

• Marinated champignons (200 g) cut into cubes and put on the bottom of the salad bowl.

• Canned pineapples (200 g) cut into cubes and put on top of the mushrooms.

• Grate the hard cheese (150 g) with pineapple.

• Fill a glass of chopped walnuts with the next layer.

• Make a dressing for the salad. Crush the garlic (3-4 teeth), mix it with finely chopped parsley and 150 g of mayonnaise (can with sour cream in proportion to mayonnaise 1: 1).

• Put the liver and pour the salad dressing.

Many liked this nutritious salad.

The recipe for salad "Lily of the valley"

It is a very delicate salad that resembles "Mimosa" in structure, but it differs in taste. Its layers are smeared with mayonnaise, and all the components are finely ground (on a fine grater), so that it melts in the mouth.

• Egg whites (from 4 eggs).

• Processed cheese (three on a medium grater)

• Grate 100 g of frozen butter.

• Medium-sized fresh cucumber rub on a medium grater and wait for the juice to separate, which should be drained.

• One finely chopped onion or better leek (preferably a white part of the petiole). Beforehand, the onions must be cut, add sugar, and boil and let stand for about five minutes. Then wring the onions and lightly mash - the bitterness will go away, but the piquancy will remain.

• Crab sticks (250 g) cut into small straws or grate the frozen sticks to make it even more tender.

• Grated apple.

• Cover the last layer with mayonnaise and sprinkle with grated yolks.

• Garnish with salad.

To make a ready-made salad match its name is not enough just to make it tender, it's important and beautiful to decorate.

From the stems of leeks cut long green leaves, reminiscent of the leaves and stems of the lily of the valley. White flowers can be cut from egg white (or use a special mold for this). Lay on the center of the salad a large flower of the lily of the valley, and along the perimeter in the form of a wreath, put dill and parsley greens. From several crab sticks make small flowers and also decorate them with a wreath.

Everyone who will eat this salad will tell you that they are sorry to destroy such beauty and will ask them to give them a prescription. Salad, the royal taste of which you can create yourself, and you yourself will bring great pleasure from its preparation.