Appetizing Easter cake for a bread maker

Kulich is a traditional Easter dainty, which is adored by little pranksters and big sweeties. Sometimes even on weekdays you want to treat yourself to an appetizing sweet dish, and to make a delicious cake in the bread maker "Panasonic" is very simple. However, the recipe, which is offered complete with home appliances, does not at all resemble the traditional cakes that our grandmothers baked. We offer you a safe recipe for delicious delicacies. Close friends will appreciate it.

Ingredients

To make a sweet cake for a bread maker, you need a glass of milk, 4 eggs, 4 spoonfuls of sugar, 6 spoons of tender butter, 3 cups of flour, salt, vanillin, yeast, raisins or nuts. The volume of a glass and a spoon will be standard, they, as a rule, are applied to the bread maker.

Instructions

1. Preparing the spit

A cake for a bread maker is a bit more difficult than baking ordinary bread. You will need a little patience, since you will have to poke a little over the products before the bookmark. To prepare the spoons in the bread loaf form, pour the milk, preheated to about 35 degrees. Separate yolks from eggs, beat with a mixer and send to a baking container. Proteins can also be individually beaten and put into dough, but the recipe for a traditional dish does not usually imply them. So the dough will be a pleasant golden color. Pour out sugar to our mixture. Then add the softened butter, previously shipped in a warm place. We sift 1.5 cups of flour and send it to our future delicacy. In the end, we pour out the yeast. Remember that very much will depend on this ingredient. For opary, put 2 teaspoons of the product, for example, special French yeast.

2. We start the bread maker

Now you can turn on our equipment by putting on the baking mode "Special", crust "Dark". The time should appear on the timer 3.40. The cake for the bread maker will begin to gradually be prepared now without your help. But that is not all.

3. Prepare the second bookmark

We proceed to prepare another portion of the bookmark. Mix a teaspoon of salt, a bag of vanillin, 1.5 cups of flour, a teaspoon of yeast, half a glass of raisins or nuts. After 15 minutes, when the alarm sounds, and on the timer you will see 3.25, the time to add all the remaining products. Now it just remains to wait, when our tender cake for the bread maker will be baked without your help. The weight of the finished product should be about 800 grams.

4. We decorate Easter cake

After the Easter cake in the bread maker "Moulinex" or "Panasonic" is ready, you will be beautiful to decorate it. Traditionally, the Easter dish is decorated with sugar powder or sugar icing. You can include an individual fantasy. For example, use not white, and colored glaze, tinted with its berry juice to give a red color, or saffron - for a charming yellow shade. Try decorating with chocolate, colorful confectionery chips, chopped almonds, walnuts or dried fruits. Bon Appetit!