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Cooking tomatoes for the winter with citric acid

It's time to roll tomatoes for the winter with citric acid. Therefore, the hostesses should take up the study of the methods of harvesting and choosing a recipe. To slightly ease the task, we offer several options. How to roll tomatoes for the winter? Recipes with citric acid are popular among those who are not satisfied with vinegar. After all, such a component can cause problems with the gastrointestinal tract.

The first recipe

How to roll tomatoes for the winter with citric acid to make them fragrant and sweet and sour? This way of harvesting takes much longer, but the result promises to be terrific. Ingredients listed in the list below are designed for two-liter cans:

  • Dense tomatoes;
  • Four currant leaves;
  • Four dill umbrellas;
  • One sheet of horseradish;
  • Six peas of black pepper;
  • Four carnations;
  • Four to six cloves of garlic;
  • One carrot;
  • One Bulgarian pepper.

For marinade you will need:

  • One liter of water;
  • One art. L. Salts;
  • Three tbsp. L. Sahara;
  • One tsp l. Citric acid.

Preparation

After the banks are washed and sterilized, you can proceed directly to the preparation of tomatoes. First, put a sheet of horseradish in each jar , followed by currant leaves, and after them add dill and garlic. Next comes a line of carrots, but before it should be cut in half, and then put on two slices of bell pepper. Then it is followed by a turn of a carnation and peas of pepper.

Vegetables also require some preparation, in addition to washing, each of them must be pierced with a fork or skewer. And only after that, lay them on the banks. After that, pour the tomatoes with boiling water and set them aside for a while, pre-covered with lids.

Approximately 15 minutes later, take the preparation of the marinade. To do this, you need to boil the water in a saucepan and add salt to it, and then put sugar and citric acid. Thoroughly mix and boil the brine.

When it is ready, drain the cans and pour the tomatoes with boiling brine. Then you need to cover them with covers and roll them up. And in the end turn the jars upside down and cover them with a blanket until it cools down completely.

The second option

The next way how to pickle tomatoes for the winter with citric acid is simple and will not take you much time, but in the end you will get good for the whole family. The number of products required for harvesting is calculated on a three-liter jar. So, you will need:

  • Tomatoes;
  • Five st. L. Sahara;
  • Three p. L. Salts;
  • Two tsp. Citric acid;
  • Two cloves of garlic;
  • Three laurel leaves;
  • Five peas of black pepper;
  • parsley.

Cooking process

First you need to wash the jars and lids with soda, and also sterilize them. Next turn of tomatoes and greens - they also need to be thoroughly washed and it is desirable to give a little dry. Then, when everything is prepared, take hold of the cans, starting with garlic. Follow it with black pepper, bay leaf and parsley. And on top of the pawn with tomatoes, then pour all the boiling water.

Allow to stand for 15 minutes, after which it is necessary to drain the water in a saucepan and add a little more water (approximately 30 ml per can). Next you need to add salt, then turn the sugar and citric acid. Then boil the resulting mixture and pour the brine into the jars so that it spills over the edge. This is necessary for sterilizing the neck of the can. Roll them up with lids, then turn upside down and wrap them with a blanket, and then leave until completely cooled.

The third option

Consider another simple method of how you can roll marinated tomatoes for the winter with citric acid. To do this, you need these products (per bank):

  • Two twigs of parsley;
  • One Bulgarian pepper;
  • Three cloves of garlic;
  • Tomatoes;

For a marinade you will need (for one liter of water):

  • One art. L. Sahara;
  • One art. L. Salts;
  • Peas of black pepper;
  • lemon acid.

Preparation

In the sterilized jars, put parsley, followed by the Bulgarian pepper, cut into quarters, and then - tomatoes. All this is poured with boiling water and set aside for 5 minutes. Then you need to drain the water and re-pour another batch of boiling water. After again leave 5 minutes to stand aside, after this time drain the water.

In the jars put garlic and pour the tomatoes marinade. Further add citric acid (with a calculation for one liter jar, you will need it a bit, at the tip of the knife). Immediately, you need to close the banks and, turning them down with covers, wrap the blanket and let it cool down completely.

Conclusion

Each housewife closes tomatoes for the winter. Recipes with citric acid are suitable for those who are allergic to vinegar or who simply do not like to add it to the billet. All of the above methods of pickling will be able to perform even a beginner in the field of cooking. After all, each of them is uncomplicated and interesting in its own way.

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