Slices of beef in broth. Beef slices

Slices of beef in the broth are not very long. However, it should be noted that such a dish very well saturates the body. Based on cooked meat broth, you can make completely different soups, including cabbage soup and borsch.

We cook the slices of beef in the broth

You can do this dish in different ways. Today, your attention will be presented to several step-by-step recipes. Using them, you can make delicious and hearty soups, which will not refuse any of your household.

To begin with, we decided to describe the meat broth recipe, for the preparation of which does not require much effort and time. However, for this we need to acquire:

• A piece of young beef - about 600 g;
• Onion sweet white - large head;
• Water drinking filtered - about 1.5 liters;
• Salt sea, sweet pepper, green fresh any - use at discretion.

Processing of ingredients

Before making slices of beef in broth, you should thoroughly treat all the products. First, you need to rinse the meat ingredient in cool water, and then cut off all the films and veins from it. Next, young and fresh beef should be cut into medium slices. You should also clean the sweet head of onions separately and grate it on a grater. As for fresh greens, it is required to rinse it and chop it very finely.

Heat treatment

Slices of beef in broth will serve as an excellent dinner for the whole family. To make the dish presented, it is necessary to boil the drinking water in a large saucepan, and then add the whole meat product to it. After the liquid starts to bubble again, it is required to remove the formed foam from its surface.

In this form, slices of beef should be cooked for 60 minutes. And after half an hour of heat treatment in the broth, it is required to lay out the gruel from the grated onion head, as well as bell pepper and sea salt.

The final stage

Now you know how to cook beef broth. After the slices of the meat product become completely soft, they need to lay out all the chopped greens and mix well. Also, the broth should be tasted and, if necessary, add pepper and sea salt to it.

After boiling the ingredients for 3 minutes, the soup must be removed from the plate and held under a tightly fitting lid for ¼ hour.

How to serve for dinner?

The presented recipe for meat broth can serve as an excellent basis for making tasty and rich soups. But if you do not want to spend a lot of time with lunch, then we suggest you serve this dish without additional use of vegetables and other ingredients. To do this, the fragrant meat broth should be poured over the plates. Also in each bowl you need to place a few slices of beef. Serve ready dinner to the family table is necessary with bread, as well as fresh sour cream or low-fat mayonnaise. Enjoy your meal!

The most delicious beef: cooking recipes with a fragrant sauce

If you want to make a more original dish than a regular broth, we recommend using the following recipe. To implement it we will need:

• A piece of young beef - about 900 g;
• Onion sweet white - 2 large heads;
• Drinking filtered water - about 1.7 liters;
• Salt sea, sweet pepper, peas - use at discretion;
• Fresh greens any - medium beam;
• Mayonnaise of average fat content - 100 g;
• Garlic teeth - 2 slices;
• Tomato paste - 2 small spoons;
• Sour cream is thick - 110 g;
• Light flour - 2 tablespoons large.

Preparation of ingredients

Delicious beef, the recipes of which we are considering, are prepared quite quickly. To independently make the presented dish, you must remove the meat product from the freezer in advance and defrost it well. Further, beef should be rinsed in cool water, remove all inedible films and cut into medium pieces. Also it is required to clean the bulb onions, then rub them on a small grater. As for garlic, it must be treated in a similar way. But fresh herbs should be simply chopped with a knife.

Cook on the stove

Meat broth, the recipe of which provides for the use of young and fresh beef, is not prepared very long. After the meat product is cut into pieces, it should be placed in a saucepan and filled with drinking water. In this form, the ingredients are required to boil after boiling for an entire hour. By the way, after 30 minutes in the same dishes, you need to put the grated onions, as well as sea salt and bell pepper.

Preparation of sauces

What should I do after the meat broth is ready? The recipe for this dish requires you to take out all the pieces of meat from the dishes, place them in a deep bowl and close them tightly to keep it warm and dry. Further into the meat water should be poured a light flour, using a sieve, and mix thoroughly. Bringing to a boil, you should get a fairly thick broth, which must be divided into three equal parts, spilling it over metal bowls. Put them on the stove, you should start cooking three different sauces. In the first boiling liquid you need to put sour cream and chopped greens, and then mix well. In a second bowl, you need to add a similar dairy product and tomato paste. As for the third dish, then it should be put out mayonnaise, as well as grated chives of garlic.

As a result of the described actions, you should get three different sauces, made on the basis of meat broth. After adding the ingredients, they should be brought to a boil, then removed from the plate, slightly cooled and poured over the keram.

How to properly serve and eat a dish?

Beef slices with a fragrant sauce turns out very tasty and satisfying. After the dish is ready, the whole boiled meat product should be put in a separate bowl (if necessary, it can be heated). As for sauce in kremankah, it should be served in beef already cooled down. To use this dish is recommended as follows: taking a meat piece with a fork, it must be dipped into one of the saucepans and immediately eat. In addition to such an unusual dinner, you can serve a slice of fresh bread or a thick pita bread. Enjoy your meal!

Make a tasty and light salad

Dietary beef is a meat product without fat, which is cooked in broth without adding any vegetables (especially starchy). It should be noted that such a dish really gets lean, but very hearty and tasty. To do this, you only need to boil the young and fat-free beef with the addition of a few pinch of ordinary table salt.

After the meat piece is cooked, it must be removed, partly cooled, and then cut and served to the table with fresh vegetables and greens. But if you do not want to make the first or second dish, then we suggest preparing a light salad. For this we need:

• Boiled beef low-fat - 200 g;
• The leaves of the green salad are a large bunch;
• Onion red sweet - a small head;
• Olives canned - ½ jars;
• Lemon juice - a couple of small spoons;
• Olive oil deodorized - a couple of large spoons.

Component Processing

To make such a salad, it is necessary to cut the boiled beef into thin slices. Next, you should rinse the green leaves of the lettuce and cut them into strips. It is also required to clean the red onions and crush them in the form of semirings. As for canned olives, they must be cut into circles.

The formation process

After the ingredients have been processed, they must be put in one bowl and mixed well. Before serving, the meat salad should be flavored with deodorized olive oil and sprinkle with fresh lemon juice.

Preparation of a delicious dish of boiled beef

What to cook with boiled beef? From such an ingredient, you can easily make a delicious snack dish.

For this we need products such as

• Boiled beef - a large pulp piece (about 600 g);
• Butter - about 2 large spoons;
• Fresh tomatoes - 3 pcs .;
• The cheese is hard - about 95 g.

Processing ingredients

To make such a dinner, it is necessary to boil the beef in salt water beforehand, and then cool it a little and cut into wide slices 1 cm thick. Just the same should be done with fresh tomatoes. As for hard cheese, it must be cut into thin plates using a special knife.

Heat treatment

To prepare a snack dish, you must melt the butter in a frying pan, and then put in a hot dish a wide slice of beef. After their bottom part is browned, the meat product should be turned with a fork. Next on the rosy surface of beef, you need to put a slice of fresh tomato and a slice of cheese. Tightly closing the frying pan with a lid, the dish must be kept on the stove until the solid milk product completely melts.

How to present to family members?

Having made a tasty and original snack dish, it should be laid out on a plate, and then immediately presented to the dining table. It is recommended to use such a dinner with a fork and knife. In addition, you should present a bowl full of delicious and flavored beef broth.

Let's sum up the results

As you can see, there is nothing difficult in making beef broth together with pieces of soft and tender meat. Moreover, you can use this product in different ways. It is permissible to use it just like that, in a salad, and also frying in a frying pan.