How to make chocolate ice cream at home?

How to make chocolate ice cream at home? This question was asked, perhaps, by every mistress. After all, a cold dessert sold in supermarkets, very often includes palm oil, flavoring and other harmful additives, which adversely affect the human body. Therefore, to know how to make homemade chocolate ice cream is not only profitable, but also useful.

In this article, we will present a few popular and simple recipes, through which you can independently prepare a delicious and unusual dessert for all members of your family.

How to make chocolate ice cream at home?

Many housewives believe that the process of preparing yourself such a delicacy requires the use of strange components, as well as a lot of time and effort. But this is an erroneous opinion. After all, making this dessert yourself is very easy and simple. However, you can see for yourself.

So, before you make chocolate ice cream, you need to prepare:

• Fresh cherry sweet - about 100 g;
• Chocolate bitter tiled - about 100 g;
• Rustic eggs as fresh as possible - 2 pcs .;
• Sugar small beet - 180 g;
• Cream fatty store - 2 cups;
• Milk fresh fat - 1 glass.

Cooking process

How to make chocolate ice cream, which will be not only tasty, but also useful? To do this, fresh cherries are thoroughly washed, then remove the bones, breaking it into halves. Next, the berries are placed in a bowl and sent to the refrigerator for 30-45 minutes. After that start preparing other ingredients.

Bitter chocolate bars are rubbed on a large grater and also sent to the cold. As for chicken eggs, they are laid in a deep container and beat for a few minutes until a light foam forms. Then add small sugar to them and continue to stir intensively.

After the sweet ingredient has melted, the same dishes are poured with fatty milk and cream. In this composition, the products are beaten very strongly and for a long time, resulting in a lush and homogeneous mass, which is spread into a container and sent to the freezer.

After holding the semi-finished product for two hours, it is added grated chocolate and a chilled cherry. After that, all the products are again whipped and finally frozen.

After 5-8 hours, the dessert will be completely ready. It is laid out in the crockery, decorated with fresh cherries, sprinkled with grated chocolate and served to the table with a small spoon.

We cook nuts and chocolate ice cream at home

How to make chocolate ice cream with nuts is not known to many. Therefore, the step-by-step recipe for this dessert, we decided to consider in the article submitted.

To please your children and prepare an unusual delicacy, you need to buy:

• Egg yolks fresh rustic - 7 pcs .;
• Chocolate bitter - about 100 g;
• Sugar small white - 200 g;
• Hazelnut ground fried - 2/3 cup;
• Cream is not too greasy (preferably 15%) - 800 ml;
• Cocoa powder unsweetened - 70 g;
• Sugar vanilla - 3 small sachets.

Cooking method

How to make chocolate ice cream with nuts? First you need to melt the bitter chocolate. To do this, it is broken into pieces, spread in a bowl and placed on a water bath. After the chocolate melts, it is removed from the plate and left at room temperature.

Mixing the egg yolks with sugar, they beat the blender to the state of cream. As a result, you should get a mass of almost white. After that, low-fat cream is poured into a small saucepan, and cocoa is added and put on medium heat. Mixing the ingredients with a large spoon, they wait for their boiling. Next, the pan is removed from the plate and left to the side until the contents become warm.

After a while, the cream is poured into the beaten yolks with a thin trickle, whisking them thoroughly with a blender. At the same time, make sure that there are no lumps in the dishes.

Combining the resulting mixture with a warm chocolate glaze, it again thoroughly mix and put on a small fire. Constantly whipping the products with a whisk, they wait for their thickening (do not boil).

As soon as the chocolate mixture reaches the desired consistency, it is removed from the fire, but continue to mix, in parallel adding ground hazelnut and aromatic vanillin. After that the semifinished product is briefly sent to a cool place.

After cooling the base for ice cream, it is transferred to pre-prepared forms and cleaned into the freezer. After 60 minutes the milk chocolate mass with nuts is again well mixed and cleaned in the cold. This procedure is repeated 3 or 4 times. Only in this case, home ice cream will be the same as in the store.

Completely freezing the dessert, it is taken out and distributed on cups or special kremankami. On top of the sweet product sprinkle with the remains of ground hazelnut and immediately served to the table.

How to make chocolate ice cream with nuts and marshmallows?

Another type of dessert in question is chocolate ice cream with the addition of marshmallow and nuts. Prepare this delicacy at home is not difficult, but for this you will need many different ingredients and time.

So, to make chocolate ice cream marshmallows, you need to prepare:

• Common salt - 1 pinch;
• Fat cream intended for whipping (33%) - about 1.5 cups;
• Extract of vanilla - about 1 dessert spoon;
• Milk 3% fat content fresh - about 2 cups;
• Egg yolks - 5 pcs .;
• Black chocolate present - about 200 g;
• Chocolate liqueur - about 1 large spoon;
• Diced marshmallows vanilla - ½ cup;
• Walnut or almonds, pre-ground - about 1/2 cup;
• Chopped milk chocolate - about ½ cup;
• Sugar is small - about 2/3 of the glass.

How to cook?

In the implementation of the recipe in question, there is nothing complicated. The dishes, in which it is planned to prepare a chocolate-marshmallow dessert, should be pre-cooled in the freezer. While the container is cooled, in the other bowl you need to mix the store milk, cream, a pinch of salt, diced marshmallows, bitter chocolate, vanilla extract and ½ portion of prepared sugar. After this, the resulting mixture should be placed on medium heat and bring to a boil. During heating, the milk mass must be regularly mixed using a large spoon. Then it is removed from the fire and slightly cooled.

Separately whipping the egg yolks with the remaining sugar, they are also added to the previously boiled mass. After thoroughly mixing all the products, they are again put on a plate and cooked until the mass begins to thicken and compact.

Also, separately chop the chopped milk chocolate with the liquor, then add them to the pan, mix until homogeneous and only then remove from the fire. At the very end, the ground mass is supplemented with ground almonds or walnuts.

The final stage in the preparation of home-made dessert

Having received a homogeneous and fairly thick chocolate mixture with marshmallow and nuts, it is transferred to a container and put into the refrigerator for 60 minutes. After an hour, the base for the ice cream is again whipped using a blender, and then sent to the freezer for complete hardening. After 4 hours, dessert is taken out and served to the table with a small spoon.

Let's sum up the results

Now you know how to prepare a delicious and healthy dessert in a home environment. Making chocolate ice cream is not difficult. The main thing is to get the right products and have patience.

It should be noted that all those dainties, the recipes of which have been described above, are not the only ones. If desired, they can be prepared with berries (raspberries, strawberries) and fruits (kiwi, banana). In this case, your dessert will be more fragrant and healthy.