Quesadilla is a traditional Mexican dish

In every national cuisine there are dishes that are well known to compatriots, but are little known to the inhabitants of other countries. For example, most Russians do not even guess that quesadilla is not a woman's name or city name, but a very popular Mexican food. To eliminate this knowledge gap, you need to get more information about this dish.

Interesting to know

There is an opinion that Mexican cuisine is necessarily something sharp and certainly exotic. In part this statement is true. Indeed, the locals simply adore such dishes as tacos, fachitos, enchiladas and tamale, whose taste for unprepared gourmets can really seem scorching. It is to this category that the famous quesadilla belongs. This dish represents a fusion of two cultures: Spanish and Indian. Long before the advent of European conquerors on the American continent, the diet of local residents consisted mainly of the simplest products: corn, beans, tomatoes, chili and Mexican cactus. The Spaniards added meat, butter, wine and cheese to them. Over time, they all formed the basis for a variety of dishes, one of which is the popular quesadilla. This, in fact, the usual national tortillas (tortillas) with stuffing.

They are baked in advance, and then used as the main semi-finished product. This dish has many varieties, which differ among themselves the composition of the used fillings. Nevertheless, quesadilla is a product in which two main components must necessarily be present: tortilla and cheese. The use of other ingredients is the embodiment of the fantasies and taste preferences of local chefs.

Classic Recipe

Traditional quesadilla is a wheat or corn tortilla (tortilla) and hard cheese. In cooking, such a recipe is considered basic or classic. To prepare this dish, you will need: 2 fresh tortillas and 50 grams of cheese.

If national cakes are not available, they can be prepared on their own or replaced with a thin Armenian lavash. Then you need to do the following:

1. Cheese grate on a large grater, and then spread on the surface of one tortilla.
2. The second cake should be placed neatly from above.
3. The design should be placed in a frying pan, greased with butter, and fried on both sides.

After that, the finished product must be divided into 4 parts. To do this, you can use a knife to cut pizza. To the table, quesadilla is usually served hot with a sauce of "salsa". If it is not, then you can use the usual ketchup, adding a little onions, peppers, garlic and fresh herbs to it. And those who are not a supporter of scorching flavors, can be satisfied with ordinary sour cream.

Worthy alternative

According to experts, chicken quesadilla is also considered a good option . The recipe with the photo will help those who decided to join the Mexican cuisine, to properly prepare a famous dish.

For work, you will need: 2 wheat tortillas, 90 grams of hard cheese, 1 tomato, 120 grams of fresh chicken fillet, 2 cloves of garlic, half a bulb, salt, a teaspoon of vegetable oil, a little ground pepper and a half tablespoons chopped greens.

The preparation process takes place in several stages:

1. First you need to grind all the products: cut the meat into small pieces, and the onion - half rings, tomato - slices, and for cheese it is better to use a large grater. You can simply chop the greens with a hatchet.
2. The fillet should be lightly fried in oil with onions, adding garlic, as well as a little pepper and salt.
3. Mix the ingredients together and mix.
4. The resulting mass to lay out on one of the cakes.
5. The second tortilla should cover the resulting structure.
6. Prepared semi-finished product from both sides. To do this, you can use a grill or a conventional frying pan without adding oil.

The product's readiness can easily be determined by melting cheese inside.

Holiday of taste

Each culinary specialist decides for himself how to cook quesadilla. There are dozens of different fillings, among which you can choose the right option for yourself. Take, for example, a recipe that uses the following ingredients: a glass of grated cheese, 2 thin lavash (if there is no tortilla), jalapeno pepper, a teaspoon of butter, and 1/2 cups of canned corn, cut into pieces of bell pepper and beef fillet You can take minced meat).

Work, as usual, begins with the filling:

1. All products except cheese and pita should be fried in a dry frying pan.
2. After that, the mass should be transferred to a clean plate and covered with a lid, so that it will not cool before it's time.
3. Frying pan to put on fire and close its bottom with one lavash.
4. Sprinkle it with cheese, and on top of one side put half the cooked stuffing. The second part should be left for another portion.
5. As soon as grated cheese begins to gradually melt, pita bread should be folded in half. Under the influence of high temperature, both sides quickly glue together.

The same procedure should be done with the second lavash.