The recipe for homemade cheese from cottage cheese: we please our relatives and guests

To please the family with a tasty and useful product, it is necessary, first of all, to prepare it yourself. After all, only in this case you can be completely sure of the naturalness of the dish. The recipe for homemade cheese from cottage cheese should not include any preservatives, dyes and flavor enhancers. Only in this case the final product will be a joy for all members of the family. Its delicate aroma, fresh and juicy taste like everyone. Such a dish can be put on a festive table or eat at least every day. Harm from it will not be any. How to cook homemade cheese? Everything is quite simple and without excess. The cost price of the product in the end will be much lower than in the store.

Initially, the recipe was quite complex in its technological process. However, you can greatly simplify it. Taste qualities from this will not become worse, and the cooking time will be significantly reduced. You will need the following components:

• Butter (50 grams).
• Half a liter of cow's milk.
• Half a teaspoon of soda.
• It is a quilt of cottage cheese.
• Salt.

Do not seek to make this recipe for home-made cheese from cottage cheese as dietary as possible. The finished product is still not too high-calorie. Therefore, stock up a good village cottage cheese, which has a decent percentage of fat.

We start with boiling milk. In it we add pre-crushed cottage cheese and, constantly stirring, cook on average fire for about 10 minutes. On how long this procedure will take, the hardness of the finished cheese will depend. If you prefer soft varieties, then you need to boil for minimum time. Otherwise, you get a recipe for homemade cheese from cottage cheese in solid form.

Then it will be necessary to properly squeeze out the mass and remove all excess liquid from it. To do this, prepare a colander and gauze. Fold the fabric in two layers. Put Marl in a colander. On it, gently merge the contents of the pan in which the cheese blank was brewed. First, the mass should lie about a minute. Only after this, you can wrap the edges of the gauze and carefully wring out all the remaining water.

The resulting mass is again put in a saucepan, add salt, butter (preferably a soft one) and soda. We put the dishes on a weak fire and cook for 1 or 2 minutes, stirring constantly. As you can see, this recipe for homemade cheese from cottage cheese takes away the minimum amount of free time. A signal of readiness will be the moment when the mass begins to lag behind the walls of the pan. After that, it needs to be allowed to cool. Cheese is almost ready. Give it the right shape, put it in another dish, put it in the refrigerator for 20 minutes. To make the finished product lag behind the plate, pre-lubricate it with oil.

Such cheese will be an ideal option for sandwiches for breakfast, as well as for salads. The most interesting recipes can be made even more original if you add a couple of pieces of this product. You can modify the recipe to your liking. Add in the cheese chopped greens, nuts or even spices. This dish is sure to appreciate not only home, but also guests.