Pasta with turkey. Recipes

Now we will tell you how to prepare a pasta with turkey. Several recipes will be considered. We hope that some will like you.

The recipe is the first. Pasta with cream sauce

Use figured paste for cooking. If you want to reduce the caloric content of the dish, then take low-fat cream (no more than 15%).

For preparation it is required:

• 500 ml cream (fat content of your choice);
• Black pepper powder;
• 250 grams of curly paste;
• One leek;
• salt;
• Three hundred grams of turkey fillet;
• Two cloves of garlic;
• vegetable oil.

Cooking process: step by step recipe

1. Boil the water, salt. After pour in the pasta. Cook for two or three minutes less than indicated on the package itself.
2. Cut the fillet into pieces. Then lightly fry in a heated frying pan.
3. Slice the onion rings. After add it to the meat. Continue cooking on a small fire, stir in the process.
4. After a few minutes, throw the garlic (chopped).
5. Then add salt, pepper and cream. Bring the dish to a boil.
6. After throw there paste (already boiled earlier). Then mix it thoroughly.
7. Served with pasta with turkey in cream sauce immediately after preparation. A great addition to the dish will be a vegetable salad.

The second recipe. Pasta with tomato sauce

Now consider another option for creating a dish. In this case, the addition to the pasta will be a turkey with tomato paste. Such dishes will be especially liked by those who prefer Italian dishes.

For cooking, you will need:

• Five hundred grams of boiled pasta and the same amount of turkey (fillet);
• One onion;
• Three tablespoons of tomato paste;
• Ground pepper;
• H. A spoonful of salt (without a slide);
• Two st. Tablespoons of butter.

Cooking process

1. Cut small pieces of meat.
2. Brush the onion, cut it slice.
3. Put oil in a deep frying pan. Put on a small fire, heat for a minute.
4. Then put the fillet into the frying pan. Roast (stir in the process) for seven minutes.
5. After add onion chopped, salt, ground pepper. Stir. Cook for five minutes.
6. Then add the tomato paste. Stir the dish. Cook another three minutes.
7. Then put a paste in the frying pan. Cook for another 3 minutes. That's ready pasta with turkey.

The recipe is the third. Pasta with mushrooms

This version of the dish will appeal to someone who likes white mushrooms and champignons.

In order to prepare this meal, you will need:

• Sixty milliliters of olive oil;
• Thirty grams of white dried mushrooms;
• 300 grams of turkey fillet;
• 1.5 teaspoons of salt;
• Three grams of thyme;
• Three hundred grams of paste;
• Two cloves of garlic;
• 200 ml of wine (choose preferably white dry);
• 150 grams of champignons;
• Cream (three hundred ml will be enough);
• A pinch of ground pepper.

Step-by-Step Recipe

1. Soak the dried mushrooms in boiling water for twenty minutes.
2. Boil the pasta to the al dente state. After drain the water. Mix the pasta with the olive oil (a small amount). This is done so that the paste does not fuse.
3. Cut the turkey into slices. Fry the meat from all sides.
4. When the turkey is lightly browned, add the white mushrooms (with liquid) and champignons (chopped) into the pan.
5. Reduce the heat to medium, pour in the wine. Extinguish fifteen minutes.
6. When half of the liquid is evaporated, add the garlic (finely chopped).
7. Then send the thyme into the frying pan.
8. When the liquid is completely evaporated, pour in the cream. Stir. Stew on medium heat for five minutes.
9. When the sauce thickens, add the paste. Stir. Remove from heat. Served with pasta with turkey and mushrooms immediately after cooking. Bon Appetit!

Conclusion

Now you know how to prepare a homemade pasta with turkey. We hope that the recipes discussed in the article will help you. Good luck in cooking!