What to surprise the guests at the festive table? The original festive table

What to surprise the guests at the festive table? If you do not know the answer to the question, then this article is designed specifically for you. In it you will find information on how to make an expensive and very tasty snack, an unusual roll of minced meat with egg filling, as well as a dessert with fruits and ice cream.

Applying the recipes below in practice, you will never again ask the question of what to surprise the guests at the festive table.

Make a tasty snack with red caviar

There are many different recipes for snacks, but the most popular and popular of them is the one that makes red caviar during cooking. Thanks to this component you can make not only a very tasty and beautiful, but also an expensive canapé sandwich. For him we will need:

• White loaf of sandwich (you can buy French baguette) - 1 piece;
• Red caviar is about 100-150 g;
• Fresh herbs (dill) - medium bunch;
• Onion violet - small head;
• Sour cream is thick, or better mayonnaise medium fat content - about 180 g;
• Lemon fresh small size - 2 pcs.

Processing of ingredients

In this article, we will tell you about how to make a holiday snack. You can surprise the guests with different dishes. But to keep your table in their memory for a long time, you should try hard.

So, before making a canapé sandwich, you need to process all the ingredients. To begin with it is required to cut a white sandwich loaf into pieces 1 cm thick. Then they should be fried in a dry frying pan or with a toaster. As for the purple onions, it must be cleaned and finely chopped with a knife along with fresh herbs. Also it is required to cut fresh lemon separately into very thin circles.

Cooking sauce

Surely you have an idea of what tasty surprise guests. But it is not enough to find recipes suitable for a festive table. They need to be realized.

To make a canape with caviar, you need to prepare a special sauce, which then needs to be smeared on a loaf. To do this, mix the crushed violet onions with chopped herbs, and then add sour cream or mayonnaise to them. If there is a desire, then to this dish you can additionally lay out a little grated cheese.

Forming and proper feeding to the table

Not everyone can prepare a festive table with their own hands. But this can always be learned. So, to prepare a delicious snack, you should take roasted toasts made from a sandwich loaf, and then spread them with a fragrant sauce based on mayonnaise or sour cream. After this, you need to carefully place on the bread and a small amount of red caviar.

Having carried out these actions, you should take a long skewer for the canapé and plant a thin circle of lemon on it so that it looks like a boat sail (that is, with two punctures). Then the same stick must be inserted into the previously formed sandwich. In this form, the snack should be placed on a flat plate and served to guests.

We cook a meatloaf with vegetables and egg

What to cook in order to surprise the guests, and nourishing them well? As a hot dish, we suggest making an unusual meatloaf.

For its preparation we will need:

• Beef and pork low-fat - 300 g;
• Eggs small chicken - 5 pcs. (1 of them is stuffed);
• Pulp of white bread - several jaws;
• Lean milk - ½ cup;
• Bulb and carrot - 2 large pcs. (1 onion - in minced meat);
• Vegetable oil - about 45 ml;
• Salt iodized, crushed pepper fragrant - apply to taste;
• Breadcrumbs - a full glass.

Preparation of stuffing

To understand how to surprise guests at a festive table, you need to find out what they have not eaten yet. If your friends and close relatives have never tried a meatloaf with egg filling, then we suggest doing it.

First you need to prepare forcemeat. For this, it is required to crush the meat product (beef and pork) in a meat grinder together with one head of onions. Next to the ingredients should be laid out the pulp of white bread soaked in milk. Also in the mince you need to add salt, pepper and raw chicken egg. After mixing all the ingredients with your hands, you should get a viscous and fragrant base.

We make stuffing

Now you know what to surprise the guests at the festive table. After the mince is ready, you should start preparing the filling. To do this, you just need to boil the eggs to a steep condition. After cleaning the product, it is desirable to leave it aside for a while.

Also, for making a delicious roll, we recommend making vegetable roast. For her, it is necessary to heat the refined oil in a frying pan, and then put a bulb and a grated carrot into a cubby. Pepper and seasoning the ingredients, they should be prepared for easy redness.

The process of forming a roll

How to form a homemade meatloaf on a festive table? Recipes for such dishes may require the use of different adaptations. We also need to take multilayer gauze or dense linen cloth. It should be well soaked in water, squeezed and bedded on a flat surface. Further on the fabric it is required to lay out all the mixed stuffing and distribute it so that a layer of thickness of 1.5 centimeters, a width of 25 centimeters and a length of 30 centimeters was obtained. If the basis is not enough, then these dimensions can be reduced (except for the thickness).

After that, on a sheet of minced beans, it is necessary to place the seasoned vegetables, not reaching the edges two or three centimeters. Next, lay whole boiled eggs in the center of the layer. In conclusion, raising the ends of the gauze, you need to form a roll, tightly combining the meat edges.

We bake a roll in the oven

The finished semi-finished product with egg filling should be carefully moved to a plate sprinkled with breadcrumbs, and gently roll it over. Then roll the roulette on a greased baking tray and immediately put it in a preheated oven. It is recommended to cook this dish for about 50-65 minutes at a temperature of 206 degrees.

We serve to the table

How to cover the festive table with their own hands? To do this, it is necessary to make a beautiful white tablecloth, set the instruments and arrange a snack with salads.

After the time is right for a hot dinner, the meatloaf should be taken out of the oven and cut into pieces 2 cm thick. Distributing them on plates, the dish is required to present to guests along with tomato or creamy gravy. By the way, on a cut such a roll turns out very beautiful. That's why you are sure to surprise them with all your guests.

We set the holiday table. Recipes for dessert

Dessert is a dish that absolutely everyone expects at a festive table. And in order not to disappoint the invited friends and relatives, as it offer to make a sweet salad of fruits, filled with ice cream.

So, we need:

• Bananas are soft ripe - 2 pcs .;
• Apples sweet red or yellow - 2 pcs .;
• Tangerines - 3 pieces;
• Kiwi sweet soft - 3 pcs .;
• Ice cream plombir - about 500 g;
• Pears sweet soft - 2 pcs .;
• Fresh berries - for decorating dessert.

Preparation of ingredients

We told how to make the original festive table. However, it should be noted that no dinner in the circle of close friends and relatives can not do without a delicious dessert. And before you cook it, you need to pre-treat all the fruits and berries. To do this, they need to be washed and peeled, as well as pedicels, seed boxes and other unnecessary elements. Next, you start to grind all the ingredients. Bananas, apples, kiwi and pears must be cut into cubes with dimensions of 1.2 x 1.2 cm. As for mandarins, they need only be divided into lobules and cleaned of the film. You should also cut fresh berries. Although they can be left in their entirety. After all, they will be useful to us only for decorating a ready-made dish.

The process of dessert formation and its presentation to the festive table

To form such a sweet dish, all the fruits must be put in a common container, and then fill them with a slightly melted filling. After mixing the ingredients, the dessert needs to be spread over the glass crockery and frosted slightly. Before serving to the festive table, all portioned dishes should necessarily be decorated with fresh berries.

To serve such a dessert to the table is necessary at the very end of the celebration, present it with a small spoon.