Cabbage charlotte. Recipe

One of the most simple and affordable dishes is the cabbage charlotte. Recipe for cooking involves the use of the simplest products. The secrets of creating this unpretentious dish will be discussed in this article.

Something about the benefits of cabbage

In this vegetable is a great many useful substances. First of all, cabbage is rich in ascorbic acid. In 100 grams of its leaves contains 50 milligrams of vitamin C. Over time, the stock of this substance is reduced. After three months of storage, the amount of ascorbic acid decreases in the vegetable by a quarter, and after six months - by more than a third. In sauerkraut, on the contrary, the concentration of vitamin C increases. It also increases the content of vitamin R by almost 20 times.

Fresh cabbage contains useful trace elements: sulfur, phosphorus, calcium, potassium. In addition, it contains vitamins B, U, K. Phosphorus and calcium help strengthen hair, nails and teeth. Potassium maintains normal heart function and lowers cholesterol. Vitamin U in the people is called "antiulcer". It normalizes the work of the gastrointestinal tract. Therefore, dishes made from cabbage should be eaten regularly. Charlotte, the photo of which is presented in this article, will make your diet more diverse and rich.

Charlotte from cabbage in the oven. Ingredients

The dish can be made by any person. For those who do not really like sweet pies, this is the most suitable option. First of all, we need to find out what the cabbage charlotte is prepared from. The recipe for making a dish prescribes the use of the following ingredients:

• Chicken egg - 3 pieces;
• Flour - 100 grams;
• Black pepper - to taste;
• Cabbage - 500 grams;
• Sugar - 1 teaspoonful;
• Salt - 0,5 tablespoons of tea;
• Baking powder - 1,5 tablespoons of tea;
• Cheese - 100 grams;
• Mushrooms - to taste.

Charlotte from cabbage in the oven. Cooking method

Among the lovers of pies with cabbage there is an opinion that such baking is the most delicious option. Everyone loves cabbage charlotte without exception. Step-by-step recipe for cooking involves the following actions:

1. First of all, you need to start making the stuffing. To do this, the cabbage washed and cleaned from the upper leaves must be cut into small pieces. If a young vegetable is used, it is easy enough to crush it with your hands. Cabbage is not the first freshness to cook in boiling water for about ten minutes.
2. After this, cut into small slices mushrooms.
3. Then cabbage along with the mushrooms must be fried in a skillet with butter for about five minutes. If desired, you can add green or onion to the filling.
4. Now you have to start kneading the dough. First, eggs should be beaten well with pepper, sugar and salt.
5. Then it is necessary to mix in the egg mixture baking powder and flour.
6. Next you need to knead the dough. It should turn out thick, but flowing.
7. After that, the dough should be added to the container in which the filling already lies. All ingredients must be carefully mixed.
8. Now the resulting mass must be put in a baking dish. It should be pre-lubricated with oil.
9. On top of the form it is better to cover with foil.
10. Then the dish should be placed in the oven, preheated to 220 degrees Celsius. The foil from the baking container must be removed after 40 minutes, so that the cake is covered with an appetizing crust.
11. Cabbage charlotte in the oven usually takes about an hour. After that, you need to cool it a bit and only then remove it from the mold. Before serving, the cake can be cut into neat pieces.

So the cabbage charlotte is ready. The recipe of cooking will seem simple even for a beginner cook. Instead of mushrooms, you can add cheese, meat, rice or other suitable foods to the dish.

Charlotte from cabbage in a multicrew. Ingredients

Today, household appliances are becoming increasingly popular. Many dishes come out especially tasty in the multivark. It can also make a great charlotte. You can see a photograph of the cooked food below. In the meantime, find out what products you need to stock up in order to prepare a dish.

Ingredients for the dough:

• Chicken egg - 3 pieces;
• Flour - 100-130 grams;
• Sugar - 1 teaspoonful;
• Salt - 0,5 tablespoons of tea.

Ingredients for filling:

• Cheese - 100 grams;
• Onion - 1 piece;
• Cabbage - 400 grams;
• Ham, sausage, rice or bacon - if desired.

Cabbage charlotte in the multivark. Cooking method

So, we will learn how a cabbage charlotte is prepared in a multivarque. A step-by-step recipe for creating a dish is outlined below.

1. First you need to fry the onion in a pan until soft. After that, you can add sausage to it and cook over moderate heat for a few more minutes.
2. Now you should chop cabbage, put it in a deep bowl, pepper a little and salt. Then it must be crushed to make it softer. After this, add fried sausage and onions to the vegetable, mix thoroughly.
3. Further in the filling can be added cheese, crushed on a large grater.
4. Then you need to make a dough. For this it is enough to whip the eggs together with sugar and salt in a lush foam. After this, it must be carefully mixed with flour baking powder. Next you should knead a not very thick dough. In consistency, it should resemble lean sour cream.
5. Now the dough must be mixed with the filling and put in a pre-oiled bowl multivark. The surface of the charlotte should be carefully leveled before baking.
6. After that, the device must be set to the "Baking" mode. The cooking time is 65 minutes.

So the airy and appetizing cabbage charlotte is ready. The recipe for its preparation is useful to any hostess.

Conclusion

This cake is good in hot and cold. It can be served as an independent dish. Many people like to absorb it with chicken broth or other light soup. In any case, a cabbage charlotte is an ideal option for preparing an appetizing treat in a hurry. Bon Appetit!