Chicken stew with carrots and onions. Cooking recipes

Chicken is a wonderful meat product, from which you can cook many good and delicious dishes.

Chicken stew with carrots and onions

The recipe for the dish is simple enough and quick to prepare. This is sometimes very important, because not every hostess has a lot of time for cooking. This dish is quite suitable and as a second for lunch, and for dinner.

For the preparation, take:

1. Chicken (can fillet) - 550 g.
2. Onions - 370 g.
3. Pepper.
4. Salt.
5. Vegetable oil.
6. Carrots - 2 pcs.

Chicken stew with carrots and onions is prepared simply. To do this, peeled onion finely chopped. Then fry in vegetable oil. Carrots also need to be cleaned and grated (better large). And then we put it to the onions and stew them together.

Meanwhile, wash the chicken fillet and cut into small pieces. Meat, we also add to the fried vegetables and all this together, we extinguish for seven minutes. Then you need to add a cup of broth or water and then continue to simmer for about forty minutes. During the preparation, you must pepper and salt. Chicken stew with carrots and onions is ready. As you can see, this is a very quick and easy recipe.

Chicken stew with potatoes, carrots and onions

We would like to recommend one more original recipe. To prepare it you will need:

1. Chicken leg chicken (or any chicken meat) - 450 g.
2. Potatoes - 7-8 pcs.
3. Onions - 2 pcs.
4. Carrots - 3 pcs.
5. Salt.
6. Seasoning for chicken.
7. Pepper.
8. Mayonnaise.
9. Greenery.
10. Butter.

Potatoes should be cut into small cubes. Each chicken thigh cut in half in the area of the joint, wash and dry.

Carrots with onions salt and fry a little in the female. On top put the prepared leg, add salt and sprinkle with seasoning for chicken. For the meat put the potatoes, and also a little salt. From above, all this is poured with mayonnaise and add a piece of butter, add water or broth so that it does not cover the potatoes. Next, put the girl on the fire. As soon as the liquid boils, the fire must be made quieter and extinguished. Chicken stew with potatoes, carrots and onions is ready. When you serve, you can add greens.

Chicken stew with sour cream

Chicken stew with carrots, onions and sour cream is a wonderful dish for every day. Absolutely any garnish will suit her.

To prepare you need:

1. Chicken - one carcass.
2. Sour cream - packing (400 ml).
3. Water - 1 glass.
4. Onions - 1 pc.
5. Pepper.
6. Salt.
7. Carrots - 2 pcs.
8. Vegetable oil.

The chicken should be washed well, and then cut into parts, salt and pepper. Next, you need to fry these pieces of meat a little over a large fire until a golden crust appears.

Sliced onions and grated carrots fry separately in vegetable oil. Next, mix sour cream with water and pour into a frying pan, mix with vegetables. The resulting mixture we will fill the chicken and we will extinguish it in a deep container until ready for about fifty minutes.

Chicken stew with carrots and onions, cooked in this way, it turns out very tender and satisfying. Try this wonderful recipe.

Braised chicken with marinade

The chicken stew with carrots and onion comes out very tasty if you pre-marinate meat. To prepare this dish, take:

1. Chicken (this can be a leg, thighs or drumsticks) - 1 kg.
2. Carrots - 3 pcs.
3. Onions - 2 pcs.
4. Greenery.
5. Salt.
6. Mayonnaise.
7. Pepper.

The chicken should be divided into portions, washed, salt and pepper. Meat well smeared with mayonnaise and add onions, which need to be cut into rings. Chicken meat should be marinated for several hours.

In the meantime, you can grate the carrots and fry it in vegetable oil in a scallop. Then in the same bowl add meat with onion and cook until ready (about an hour). Finished dish sprinkled with chopped herbs.

Chicken in sour cream

The chicken, cooked in sour cream, has a delicate taste. To prepare the dish will need chicken, curry, pepper, salt, sour cream, onions and carrots.

The chicken needs to be washed and divided into pieces. Next, prepare the gas station. To do this, add sour pepper, salt, curry to sour cream. This mixture needs to be properly lubricated with all the pieces of chicken.

Next, the meat should be roasted to a golden crust and put in a bowl for later extinguishing.

Onions and carrots are cut and fried, and then we put them in the same dishes as the meat.

Now the previously prepared sour cream sauce is poured into a dish with chicken. Add a little water, pepper and stew until ready.

Instead of an afterword

Chicken stew with vegetables is always tasty and appetizing. From poultry, you can always quickly prepare a good dish, which is suitable not only for every day, but for a festive table. As you can see, there are a lot of recipes. So try and enjoy the result.