Recipes of chicken fillet with sour cream

Chicken meat is an indispensable ingredient for children's and sports nutrition. From our article you will learn recipes of chicken fillet.

Chicken fillet with sour cream

This dish is prepared so simply that even an inexperienced culinary expert can cope with it. Recipes of chicken fillet with sour cream may differ from each other. This time we will cook this way:

• 700 grams of chicken meat cut into pieces of medium size.
• In a cauldron or a saucepan with a thick bottom, heat the vegetable oil, and then fry the prepared fillet on it.
• Two or three bulbs peeled from the husks and finely chopped. Fry them separately in a frying pan, and at the very end add 150 grams of sour cream. After that, stew foods together for a few more minutes.
• Ready sauce pour into the dishes to the chicken and cook sauce for about half an hour. If desired, at this point, you can add any spices, garlic or fragrant herbs.

As you can see, cooking chicken fillet is quite simple. And they themselves are a universal dish. That's why it can be served to the table with any garnish.

Recipe for gravy from chicken fillet

You can be sure that these dishes allow you to keep a beautiful figure if you read the composition of chicken fillet. The recipe with the photo you can see below:

• 500 grams of chicken fillet cut into small cubes.
• In a frying pan, melt two tablespoons of butter, sprinkle two spoons of flour and fry it until golden. To the base for the sauce is not burned, cook it on a small fire, stirring constantly.
• Pour into a pan one glass of milk and half a glass of thick sour cream. Add salt, pepper and cook all together until the sauce thickens.
• Preheat the second frying pan, pour a little oil on it, and then quickly fry the chicken on it until golden brown.
• Combine the meat with the sauce, heat the sauce over the fire, add crushed garlic, salt and pepper (if necessary).

The gravy is ready, it can be served immediately to a table with pasta, rice or crumbly buckwheat.

The gravy in the multivark

Your indispensable assistant in the kitchen will perfectly cope with the preparation of this dish. Read recipes of chicken fillet and surprise your loved ones with new delicious dishes. How to cook:

• Chicken fillet cut into pieces the size you need and fold them into the multivark.
• Remove two bulbs from the husks, cut into half rings and lay them on top of the bird.
• Two carrots and a couple of cloves of garlic peel and peel on a fine grater. Add them to the rest of the products.
• Pour a little vegetable oil into the bowl and turn on the appliance in the "Frying" mode.
• Mix the water with a small amount of flour and 100 grams of sour cream.
• When the chicken and vegetables are browned enough, add water to them and set the "Quenching" mode to one hour.

During cooking, you can mix food several times, or you can do it at the very end. Serve the dish to a table with a garnish of vegetables or cereals.

Chicken sauce for spaghetti

If you are waiting for guests, and only the simplest products were at hand, then pay attention to the recipes of chicken fillet, described in this article.

• Chicken breast (250 grams), treat, remove the skin and bones. Cut the fillets into long strips.
• Remove a couple of cloves of garlic and one onion from the shell. Cut the onions into half rings, and chop the garlic finely.
• Preheat on the stove pan and pour a little vegetable oil on it. Fry it onions first, then add the chicken, and at the very end, put the garlic.
• When the fillet is browned, put two spoons of tomato paste and three spoons of sour cream into the pan. Stir foods.
• After a couple of minutes, pour half a glass of water, add salt and spices to taste.
• Stew the fillets in tomato sauce for a few more minutes.

Ready to put the dish on boiled spaghetti, sprinkle it on top with chopped greens and grated cheese.

Sauce from mushrooms and chicken fillet

For this dish the fresh and fragrant forest mushrooms are most suitable. However, you can use dried mushrooms or mushrooms for its preparation. The recipe for cooking gravy is quite simple:

• 300 grams of the processed chicken breast without a skin cut on slices of identical size.
• For marinade, mix in a separate container three tablespoons of olive oil and four tablespoons of white wine. Add thyme and some salt to it.
• Put the chicken in the sauce and leave to marinate in the fridge for a few hours or even all night.
• When the time is right, warm up the pan with non-stick coating and add a drop of vegetable oil.
• Fry pieces of chicken from all sides until crisp. When the fillet is ready, set it aside.
• Champignons or forest mushrooms clean, rinse well under running water and cut into small pieces. After that, fry them in vegetable oil.
• When excess moisture evaporates, add 150 ml of sour cream and 200 ml of milk, pre-mixed with a small amount of cornstarch. Then pour in and 150 ml of white wine.
• Cook the sauce, stirring constantly until it becomes thick enough.
• Separately boil 300 grams of egg noodles.

Combine the pasta with chicken and mushroom sauce, stir and cook all together for a few minutes. After that, place the dish on plates and serve it to the table, sprinkling finely chopped green onions.

Tagliatelle pasta with chicken and mushroom sauce

This dish has a great taste, which will surely be appreciated by your guests. To cook the sauce from chicken fillet to pasta, you will need:

• Grind half a bulb and fry it in a frying pan.
• Add to it pieces of chicken and cook all together for a few more minutes.
• Shred mushrooms also put in a frying pan and fry until excess moisture evaporates.
• After that, put 250 grams of sour cream to the products, and after another couple of minutes, three tablespoons of grated cheese, a spoonful of tomato paste, salt and ground pepper.
• To the ready sauce add the boiled pasta and mix everything.

After a few minutes, the prepared dish can be served to the table.

We will be happy if you need the recipes of chicken fillet, collected in our article. Choose any and safely start cooking.