The sour cream pie , the recipe of which causes nostalgia for many of us, was often prepared by our mothers and grandmothers in Soviet times. And even then, the delicacies with a similar name could be bought in any cafeteria. Nowadays cheesecakes and muffins are popular, but let's remember the good old sour cream pie - the recipe will help you deliver to yourself and your loved ones a pleasant time. In addition, its undeniable advantage is the cheapness of the ingredients.
Meringue cake. The recipe is classic
Turn on the oven. While it heats up to one hundred and eighty degrees Celsius, let's check whether all the ingredients are stored in you. You need a pot of good condensed milk, one hundred grams of butter, two large eggs, eight tablespoons of flour and one spoonful of cocoa, one hundred grams of butter, a baking powder, seven hundred grams of sour cream (fat at your discretion) and one hundred grams of powdered sugar. With a mixer or blender, beat eggs with room temperature oil , add condensed milk to the mixture and continue to beat at medium speed. Add the baking powder, whisk again for about forty seconds. Sift the flour directly into the dough, evenly kneading it with a spatula. After completing the preparation, divide the mixture into two parts, one of which is to add sifted cocoa. Stir and pour into greased forms. If the dimensions of your oven allow, bake the cakes together, in turn they need to bake for about twenty minutes each. Instead of forms, you can use pans or, if you want to make a square cake, - baking. Continue to prepare a sour cream pie - the recipe is inconceivable without sour cream. For him, you can take sugar. But the powder will dissolve better and will not creak on the teeth. Whisk the sour cream with it. Meanwhile, your cakes have certainly been baked. Cool them, cut off the edges (do not throw, they will come in handy), gently cut in half. Cut the scraps of the crust into your bowl with your fingers. They are useful for sprinkling. Fold the halves of the cakes one on top of another, alternating white and brown, abundantly smeared with cream. If they are dense, you can stick them with a fork or toothpick. In this case, they are much better soaked. With the rest of the cream, cover the cake, sprinkle with prepared crumbs, into which you can add grated chocolate and ground nuts. Place in the fridge for impregnation. And the next day you can try your sour cream pie. The recipe recommends getting a treat from the refrigerator half an hour before serving.
Sour cream pie with filling
This is a very easy recipe. If it is not difficult for you to answer the question: "How to prepare sour cream?", The pie with filling will seem even simpler. The dough for it differs from chopped puff by several nuances of cooking, but to taste very much like him. This is something between a cupcake and a sand pie. Mix 110 grams of butter unsalted butter and forty grams of powdered sugar. Grind with a fork. Add two proteins (they should be room temperature), pour in the flour. Then, refrigerate for a couple of hours. Bake the base without the filling 15 minutes, and in the meantime, prepare the fill. Whisk in a lush mass with a mixer a tablespoon of potato starch, three hundred grams of sour cream, seventy grams of sugar and three yolks. Pour on the base, bake for forty-five minutes.