Steak cod - recipe for cooking in the oven and multivark

Cod is one of the most popular types of fish in our country, from which we cook a lot of various dishes. Great love this fish enjoys not only thanks to the low price, but also in connection with the excellent taste and high content of useful substances in it in combination with low fat. In addition, the dishes from it are perfectly combined with a variety of products: vegetables, other seafood, etc. Today we will tell you how to cook a steak of cod.

Recipe for baking steaks with mushrooms in the oven

In order to prepare this delicious and flavorful dish, you need to take care of the presence of the following ingredients: cod steaks, lemon juice, red sweet or onion, fresh mushrooms (mushrooms or oyster mushrooms are best), tomatoes and hard cheese, as well as peppers and Salt. The number of products is determined at will - who likes it more.

Cooking process

Sprinkle steaks with lemon juice, rub with pepper and salt and leave to marinate for a quarter of an hour. At this time, cut the onions rings and fry it until golden brown. Cut the tomatoes into thin circles. Mushrooms finely chopped and fried. We lay the steaks on separate sheets of foil, pre-lubricated with vegetable oil. On top, add onions, mushrooms, tomatoes and grated cheese. Gently wrap the foil and send the fish in a preheated to 180-200 degrees oven for 25-30 minutes. After the specified time, our dish is ready! It will perfectly match with any garnish, as well as with a salad of fresh vegetables.

Note that this fish is lean, so the cod steaks in the foil in the oven can get dryish. To avoid this, you must either marinade the fish in advance, or thoroughly cover it with sour cream, ketchup, mayonnaise or some other sauce.

Steak cod in the multivariate: cooking recipes

If you are a happy owner of such a kitchen assistant as a multivarker, you know that with her you can cook a lot of different dishes. The exception is not the steak and cod. The recipe for cooking this dish in a multivarker is what we bring to your attention.

What we need

We need the following products: half a kilo of cod, four fresh medium-sized tomatoes, a bulb, 50 grams of olives, two sprigs of rosemary, a tablespoon of apple cider vinegar, two tablespoons of vegetable oil, half a multi-cup clean water, salt, pepper and other spices to taste.

Cooking Instructions

Thaw the defrosted steaks thoroughly and dry them. Using a blender, grind the tomatoes to a consistency of mashed potatoes. Onions are cleaned and cut into small cubes. Rosemary rinse with cold water and disassemble into small twigs.

Lubricate the bowl of multivarka with vegetable oil, put the onions in it and fry it in the "Baking" mode. When the onion becomes transparent, pour vinegar to it, mix it, simmer for another five minutes and turn off the multivark.

On the fried onions we spread the steaks, which are sprinkled on top with finely chopped olives, poured tomato puree and add rosemary. Close the lid, turn on the "Quenching" mode and cook for half an hour. Our cake steak is ready! The recipe for this dish is quite simple, and the process itself does not take much time. Steaks are very delicate, delicious and aromatic. They will perfectly match with a variety of vegetables. Bon Appetit!

How to Cook Cod Steaks Baked with Sour Cream and Cream

If you want to treat yourself and your family members with a very delicate, tasty, nutritious and low-fat fish dish, then definitely use this recipe. Especially since the baked steak steaks are prepared quite quickly and do not require special culinary skills.

What products will we need?

To prepare this dish we will need the following products: cod steaks - 1 kilogram, 100 grams of sour cream, 70 grams of cream, 50 grams of mayonnaise, two onions and the same tomatoes, half a lemon, pepper and salt to taste.

Let's go to cooking

Steaks are washed and slightly dried. Then rub them with salt, pepper, sprinkle with lemon juice and leave to marinate for 15-30 minutes. Onions and tomatoes are cut into thin rings. We put the steaks along with the marinade into a prepared baking dish. Fill with cream, top with onion rings and tomatoes, salt and pepper. Sour cream is mixed with mayonnaise and water this fish with vegetables. Preheat the oven to 180 degrees and send it to the form for 25 minutes. Not even half an hour has passed, but our dish is already ready! The cod steak , the recipe of which we just told you, is surprisingly tender, light and fragrant. You can be sure that a fish prepared in this way will be enjoyed by all members of your family - from young to old. Moreover, it is perfectly combined with a variety of side dishes. Most often the same cod cod steak is served with rice and fresh or baked vegetables. Bon Appetit!