Cookies on the smaltse. Recipes and photos of delicious desserts

Smalets and dessert - this is an unusual ratio. Modern housewives usually add butter or margarine to pastries. We recommend you try the traditional recipes and cook the biscuits on the smaltz. It turns out to be tender and crumbly. We offer several recipes.

How to cook a smale. Main stages

Semi-finished product is obtained by means of heating from fat. Traditionally, they use interior and subcutaneous fat. Often, pruning is used. Due to the presence of a specific flavor, the interior fat is processed separately.

The heating of the lagoon is an uncomplicated but responsible process. The main thing is to observe all the rules and milestones. Otherwise, the cookie on the smaltz will be hard and will not crumble.

First, raw materials are cleared from layers of meat, blood, any contaminants. Next, you need to soak the semi-finished product in salted water for twelve hours. It is necessary to change the water several times.

Finished half-finished product cut into small pieces, put on a small fire and begin the process of melting. Drain the drained fat with gauze, pour into cans, close the lid tightly and store in a cool place.

The recipe for cookies on the smallet with sweets

Egg rub with half a glass of sugar. It is necessary to whip the mass to make a magnificent white foam, and the volume should increase three-fold. Gradually add two glasses of flour and a half and a small spoonful of baking powder. Melt the smale. It takes six large spoons of fat. Stir all together. The dough should become homogeneous and elastic. Put it in a bag and leave it in the refrigerator for half an hour. Then get it, divide into small balls. From each to form a small cookie on the smaltse. The recipe with the photo shows how to decorate them.

The easiest way is to use sweets, spreading them over the surface.

Cookies "Sandwich"

A packet of margarine cut into small pieces. Add to the fat a large spoon of orange peel, a bag of vanillin and a glass of sugar. Mix thoroughly. A small spoonful of soda should be extinguished with vinegar and added to the dough. Pour a small packet of liquid sour cream and sixty grams of lard. In a separate bowl, whip the salt and egg to foam. All connect and knead well. We begin to add flour. A total of seven hundred and fifty grams is required. Dough the hands to a homogeneous consistency. It should not stick to your hands. Leave the dough for several hours in the refrigerator. Then divide into parts and from each make a flat cookie. Bake for twenty minutes and cool.

We make a protein cream. We connect two cookies with it. For each product, apply a mesh of chocolate glaze. It turns out a very tasty dessert.

Cookies on the smaltse. Recipe with a photo

Half a glass of sugar beat with one egg. Add four large spoons of cocoa powder. Using a mixer, mix thoroughly. Five large spoons of soft smaltz cut into cubes. Put it into the dough and carefully knead it. There should not be any lumps. Pour a small spoonful of soda and pour into the dough. Start to gradually introduce sifted flour. It will take about two glasses. Sand dough carefully knead, wrap in food film and leave in the refrigerator for thirty minutes. Due to this, it will become more plastic and homogeneous. Then divide it into small balls and from each we form cookies.

It is recommended to bake the chocolate cookie on the smalt for fifteen minutes. You can serve.

Biscuits "Zvezdochki"

Semi-finished products can be used in any ratio. Even make cookies on the smaltse without eggs. The recipe is uncomplicated.

Mix two hundred grams of lard with half a glass of sugar. Add two glasses of flour, vanillin and a little salt. Stir the dough thoroughly and roll it thinly. Using the molds, make asterisks, lay them on a baking tray, prick with a fork, sprinkle with sugar and bake in the oven for about fifteen minutes. The optimum temperature is one hundred and eighty degrees.

Each biscuit on the smaltz cool and cover with glaze. Decorate with colorful powder.

Baskets on the smaltz with protein cream and fresh berries

Sift two glasses with a glass of flour and sprinkle a little salt. Two hundred grams of warm lard can be cut into small pieces. Cut it all together with a knife to make a little crumb. Add two yolks and quickly form the dough. Form a ball from it and leave it in the refrigerator for half an hour.

Roll out the dough. The layer should be no more than 4 mm. Cut the dough into slices. Lubricate the molds with butter. Make cookies on the smaltse. The photo shows how thick the dough should be. Excess must be cut off.

Puncture the product in several places, fill with dry peas. Otherwise, the dough will swell during baking. Cooking products need about fifteen minutes. It is recommended to set the temperature to two hundred degrees. The basket is cooled, peas are poured out and carefully pulled out the blanks from the molds. Fill with protein cream and decorate with fresh berries.

In conclusion, the following should be noted.

Smalets is a very useful product. It contains three most valuable elements. It's about choline, vitamin E and selenium. And the first element in it the most. Thanks to choline, fat and protein metabolism improves, the development of atherosclerosis is prevented and the work of the heart improves. It is necessary for the proper functioning of the liver. Vitamin E is necessary for tissue regeneration. Therefore, it is recommended sometimes to use butter instead of butter or margarine while baking.