The recipe for tomatoes in its own juice

Tomatoes are among the vegetables that everyone loves. They are an ornament not only of festive tables, but also of ordinary. They are served in the morning with breakfast - they make a very tasty scrambled eggs. For lunch, in the form of a salad with cucumbers and sour cream, or with vegetable oil. And, finally, for dinner, many also eat them with cheese and bread.

Tomatoes are used to prepare an inexhaustible number of dishes. The native country of this plant is Latin America. Imagine my surprise when I learned that for a long time they were considered poisonous and they were forbidden to eat. It's amazing how much the opinion about this product has changed over this time. After all, it is now considered one of the most useful and consumed products in the world. Scientists have proved that the plants were not poisonous, but their stems. The first to Russia was brought by the tomato empress of all Russia Catherine II. But it received its recognition and dissemination only in the 19th century.

Tomatoes are very useful for various diseases of the gastrointestinal tract, during constipation, etc. So, with a stomach ulcer it is necessary to eat only juice from fresh tomatoes, even without adding salt. Tomatoes are also recommended for the treatment of vitamin deficiency. No matter how surprising this may be, it is also used for burns and wounds. Its juice in this case is used as an antiseptic and bactericide, so the recipe for tomatoes in your own juice is what you need for health. Speaking about its many useful qualities, one should not forget about its unchangeable taste. Today we will touch on topics such as: recipe tomatoes in your own juice, canned tomato recipe, tomato recipes.

The recipe for tomatoes in its own juice. They are harvested for the winter. For cooking, we need to wash the tomatoes well, put them in a basin and pour boiling water. Leave for five minutes and gently peel. Then remove the pulp and put in a pre-prepared jar. So fill the jar with whole peeled tomatoes and put a jar of hot pepper into the jar. Add one teaspoon of salt. In parallel with this, put the peeled tomatoes on the fire and keep them until it turns into juice. Then pass this hot mass through a rare strainer. Then pour this juice into cans with tomatoes so that the level of juice was below the edge of the can for 2cm. These cans then need to be pasteurized at 85 ° C. And your tomatoes are ready. As you can see, the recipe for tomatoes in its own juice is not at all complicated!

Canned tomatoes recipe. In this form, tomatoes retain their taste and quality. Prepare them very easily. First, you need to wash them and carefully dry them. In a previously prepared jar pour alcohol and set it on fire. After that put the tomatoes in there and roll the jar tightly. It is necessary to store canned tomatoes in a cool place and not for more than 3 months.

From tomatoes, you can also prepare different dishes: salads (champignon salad with tomatoes), pizza (with sausages and tomatoes) and main dishes (pork with tomatoes).

For a salad, we need 500g of fresh mushrooms, four tomatoes, two apples, one onion, sour cream, butter and vegetable oil. Sliced champignons stew in butter. Steeply boiled eggs cut into slices, tomatoes and apples - slices, and onion-chips. All the ingredients are laid out in layers. Next, season with lemon juice, salt, pepper, and vegetable oil and fill with crockery. Before serving, the salad can be decorated with greens.

To prepare a filling for pizza, you need to mix sliced sausages, onions and parsley. Spread a bowl of vegetable oil and grated garlic and pour the stuffing there. All this mass to keep in the oven for 20 minutes. Put the dough into tomato sauce and add the stuffing and sprinkle with grated cheese. All this cook in the oven for about half an hour.

First you need to cut the pork across the fibers, beat off and fry in a heated frying pan with salt and pepper. In another frying pan lightly fry the tomatoes in the fat. Put on the plate on top of pork tomatoes and finely chopped greens. As a side dish, you can drop a French fries or mashed potatoes.