Delicious and sweet apple pasta: at home, the recipe for cooking

Apple pastille, at home, the recipe of which is discussed below, is done long enough. However, all the time spent on the product is finally justified. After all, as a result of long-term drying of fruit puree, you will definitely get a very tasty and useful treat. And to make sure of this, let's present a detailed description of how this sweet product is made.

Apple pastille: at home, the recipe for step by step cooking

Required products:

• Sand sugar - 200 g;
• Sweet apples "Antonovka" - 2 kg;
• Filtered drinking water - 150 ml.

Correct selection of the main product

Deciding how to make apple candy, you should buy sweet apples. We will use the "Antonovka" brand product. After all, it is such a fruit that has the necessary firmness and the taste that is necessary for future delicacies.

Apple pastille at home (the recipe is quite simple) is prepared with the use of only fully peeled fruit. To do this, all products need to be washed, and then remove the skin from them and remove the seed box. Such a procedure will greatly facilitate the process of making mashed potatoes, because there will be practically no cake in it.

Heat treatment of fruit

In addition to fruit, the recipe for preparing apple pastille provides for the use of components such as granulated sugar and ordinary drinking water. These ingredients should be added to the peeled and finely chopped apples, and then mix well and set aside for 35-55 minutes. After that enameled dishes with fruits should be placed on a gas stove and gradually brought to a boil. Next, the mass must be cooked until the apples boil and begin to "puff" from lack of moisture.

Forming of pastille

To ensure that the future delicacy turned thin and well dried in the oven, puree of fruit should be applied a little layer on parchment paper for baking or a culinary sleeve. After this, the formed product should be placed on a baking sheet and sent to a cold oven.

Drying the product

Apple pastille must be dried in the oven at the lowest heat, otherwise it can burn out. The time of preparation of such delicacies completely depends on what layer of thickness was laid out on parchment paper. If very thin (up to 3 millimeters), then it should be dried about 5-6 hours, if it is thicker (5 to 10 millimeters), then 2 times longer.

The final stage of preparation

Apple pastilles at home, the recipe of which is presented above, is considered fully cooked after it starts to depart well from the culinary paper. To further the product does not stick, it is desirable to lubricate its surface with oil (vegetable). Next, the pastille should be cut with a sharp knife into long strips, rolled into a roll and tied with strings. After that, the apple treat should be put in a plastic bag and placed in a refrigerator. In this condition, the fruit paste can be stored for up to a year and a half.