Cod in the multivarquet under the vegetable "coat"

Cod in the multivark, recipes of which are always very simple, it turns out very tender and juicy. It should be noted that any vegetables, greens and spices can be added to such fish.

Cod in the multivark: the necessary ingredients

• Young eggplants - two small pieces;
• Fresh cod steaks - four pieces or six hundred grams;
• Bulgarian sweet pepper - three small pieces (red, green and yellow);
• Lemon - half of the fruit;
• Onions and leeks - a few arrows and three small heads;
• Tomatoes ripe varieties "bull heart" - three large pieces;
• Salt iodized - a small spoon;
• Fresh greens, spices for fish - at personal discretion;
• Sunflower or olive oil - one large spoon.

Cod in the multivark: fish processing

To get a delicious dish, it's best to buy fresh whole fish. It must be cleaned of internal organs, scales, cut fins, tail and head. Then the cod should be cut into equal steaks three to four centimeters thick. After this, it is recommended to coat the fish with salt and seasonings, then carefully sprinkle with juice the halves of the lemon. While the rest of the products are being prepared, the cod must absorb the sourness of the fruit and the aromas of the spices.

Cod in the multivarquet: processing of vegetables

Before you begin to form a dish, you should carefully treat the vegetables. For this it is necessary to take a pair of young eggplants, onions, ripe tomatoes and Bulgarian peppers. All products need to be washed well, and then start to cut them. Tomatoes and aubergines are recommended to be released from the pedicels and chopped in circles, the thickness of which should not exceed two centimeters. Onions should be cut into half rings, and sweet peppers should be cut into longitudinal thin quarters. It is also necessary to wash leeks and greens, and then finely chop them.

Cod in the multivariate: the formation of a dish

After all the ingredients are ready, you should grease the bowl of the multivark with sunflower oil and lay out in it a layer of pickled cod steaks. Next to the fish, you need to add onion semirings, bell pepper, eggplant circles and ripe tomatoes. On top of vegetables it is recommended to sprinkle with chopped leek, salt, chopped greens and spices.

How to cook cod in a multivariate: heat treatment of a dish

After all products have been laid out in the multivark, the kitchen unit should be closed with a lid and put it into the quenching mode for fifty to sixty minutes.

It is worth noting that, for some reason, many people do not trust such a device and additionally add to the ingredients drinking water. However, to do this is not recommended, because the dish is already cooked in its own juice in the best way.

Correct feed to the table

After the end of the heat treatment, the cod under the vegetable "coat" should be distributed in portions and served for dinner with a large boiled potatoes and thick sour cream. Bon Appetit!