Appetizing cutlets. The recipe in the oven.

When I asked my mother how she conquered my father in childhood, she answered me absolutely seriously: "Love and cutlets!" It seemed to me that she was joking until one day my father at the table said: "If not for my mother's cutlets, then you would not Was in the world ... ". Since then, it was impossible to drive me out of the kitchen. I learned to cook in order to arrange my future in the future. I began to learn how to make cutlets in the oven - the very ones for which my father agreed to chain himself in the chain of Hymen. As it turned out, this kind of cooking keeps the maximum of useful substances, it is suitable for any, even the most strict diet and gives dishes an incomparable aroma. Unlike fried in oil "frying pan" chops, baked cutlets have a very delicate, mild taste. The stuffing takes on a unique pinkish tint, and the meat juice left on the bottom of the mold after their preparation is perfect for any garnish as a gravy - it is not fatty, has an oily flavor, does not contain small pieces of burned meat, which can cause exacerbation of the stomach Diseases in those who have tasted them. So, here they are, cutlets, a recipe in the oven:

For 4 people get 400, and preferably 500 grams of stuffing. Minced meat is best suited mixed - chicken fillet and pork. In this stuffing we drive one egg, mix it. Then, as small as possible cut the onions and mix with minced meat. After that, take two pieces of black bread, cut the crust. A soft part of it is soaked in milk for 10 minutes. When the bread is soaked to a homogeneous mass, mix it with minced meat, mince to taste salt and pepper. Now you can turn on the oven, it should be heated a little. While it is warming up, prepare a wide form for baking, put half a cup of milk on the bottom and lay out cutlets, made of minced meat. No oil! It will only spoil the taste of meat, and in a frozen form will cause you to vomit. Well, that's probably all. Put the patties in the oven for half an hour, five to seven minutes before the end of the baking time, quickly oil the cutlets on top with tomato ketchup (not sharp!) And sprinkle with grated cheese on top. As soon as you see that the cheese has become slightly brownish, get your cutlets - they are ready. Well, if you are not too lazy to decorate them with a herringbone from a leaf of parsley and lay them on wide leaves of lettuce - I guarantee, for half an hour you will become a woman of dreams even an ogre Cyclops ... Fragrant cutlets (a recipe in the oven) will make you remember the harshest husband that he For a long time did not buy you flowers.

By the way, this is not the only example of how to cook cutlets in the oven. For lovers of fatty and sharp cutlets "Vesuvius" - an ideal option. So, for those who are hot, cutlets are a recipe in the oven: Stuff - lamb plus pork, onion mixed with mashed red chili pepper. Bread in minced meat is not added, if you have very tight meat, boil a lot of long-grain friable rice, and mix with minced meat. Sticking out sharp rassinki will give your cutlet a perky sight. Well, then roll the balls, put them on a greased baking sheet and bake for half an hour. Serve this miracle with large-sliced vegetables and basil ornaments. And do not forget to provide your gourmet with cool juice, and preferably red wine, if age allows - believe me, soon they will really want to drink! Remember, these cutlets (a recipe in the oven) should be done only if the stomach, pancreas and liver of whoever is eating them are absolutely healthy. Otherwise, such a dinner can end with a joint visit to the emergency department of the nearest hospital. If you are not sure about the good health of the companions, prepare the first version of cutlets, it is a win-win. Everyone who loves the natural taste of meat will appreciate your cutlets. Enjoy your meal!