How to cook potato casserole with veal or canned fish?

How to cook potato casserole with minced meat to make it as satisfying and tasty as possible? The answer to this simple culinary question you will find next. It should be noted that it is possible to make such a fragrant dish not only from a meat ingredient, but also to use canned fish for this. To understand how to prepare a potato casserole with minced meat, consider two different ways to create it in more detail.

Method 1. A hearty meal of vegetables, cheese and veal

Necessary ingredients:

• Potato tubers - 8 large pcs .;
• Cheese is solid - 215 g;
• Egg large chicken - 1 piece;
• Salt, sweet-scented pepper, aromatic seasonings - add at discretion;
• Milk fresh rustic - 2 cups;
• Butter - 115 g;
• Fatty veal - 450 g;
• Onion onions - 2 pcs.

Preparation of the basis

Before preparing a potato casserole with minced meat, it is necessary to make a vegetable puree without lumps. To do this, it is required to clean all the acquired tubers, cut them in half and boil them in salt water. Next, potatoes must be crushed by a mortar, adding to it boiled milk, butter, fragrant black pepper and chicken egg. As a result of the described actions, you should get a vegetable homogeneous mass without any lumps.

Processing of meat ingredient

Preparation of a potato casserole with minced meat takes a small amount of free time. In fact while the main vegetable product is boiled, it is possible to be engaged in creation of a meat filling safely. To do this, you should wash the veal, and then grind it in a meat grinder along with the onion. Next, the meat should be sprinkled with pepper, seasonings, salt, put into a frying pan and put out a little in your own broth.

Forming and baking dishes

Such a hearty casserole is created quite easily. To do this, lubricate the mold with oil, put ½ of the mashed potatoes into it, and on top place a layer of grated cheese, whole minced meat, again cheese product and crumpled vegetable. In this composition, the dish should be baked in a heated oven no more than 40 minutes.

Method 2. Delicious potato casserole with fish minced meat

Necessary ingredients:

• Canned pink salmon or saury - 2 jars;
• Mashed potatoes - done exactly as described in the previous recipe.

The process of forming and baking a dish

Before preparing a potato casserole with minced fish, the canned product should be removed from the jar and kneaded with a fork directly with the broth. Then it is necessary to oil the deep form, lay on its surface ½ of the vegetable mash, place the whole fish filling and cover it with crumpled potatoes. After that, the casserole should be put in the oven and cook for 20-24 minutes over a large fire.

How to serve to the table correctly

Casserole from meat or fish mince should be presented to the table on the plates in hot condition. To such a dish it is desirable to serve wheat bread, tomato sauce and a salad of raw vegetables.