Cutlets in the oven

The second course is the basis of any full dinner. And what can be more delicious than juicy, flavored meatballs with a slightly roasted crust. If you do not know how to cook tasty and useful cutlets in the oven, then read on, here you will find the best recipes for cooking this all favorite food.

Meat cutlets

Cooking stuffing

For minced meat, absolutely any meat will suit, it can be pork, chicken, beef, turkey. Chicken cutlets in the oven and turkey are the most dietary and useful. Meat grind in a combine or pass through a meat grinder, add salt, egg, spices, chopped onions and garlic to the resulting mass. To your taste you can also put zucchini, boiled potatoes, bread soaked in warm milk or water.

In order for the cutlets to turn out to be fragrant and juicy, you need to calculate the proportions: for every 500 g of meat you need to take one medium bulb, 2 cloves of garlic, 2 eggs and, if desired, potatoes, bread, zucchini. Then the mass is well mixed and sent to the refrigerator for 30 minutes.

We bake

It is necessary to warm up the oven to a temperature of 220 degrees, then take a baking tray, grease it with fat or vegetable oil. If you want to get a dish without crispy crust, then use the sleeve for baking. With hands, a spoon or a knife, form cutlets, roll each in breadcrumbs and place on a baking sheet. Send it to the oven. Turn should be after 15 minutes, wait for as many more and tasty cutlets in the oven are ready.

Tip: cutlets in the oven will be more delicious, if before sending there, you will smear each with butter or mayonnaise with ketchup. If you want to get them with a golden crust, first lightly fry them in a frying pan, and then send it to the oven for 15 minutes.

Fish cutlets in the oven

Choose a fish for minced meat

The fatter the fish, the tastier the blooms will be. Although lean fish, such as pike and pike-perch, can become stuffing material for delicious chopped chops. Mackerel and salmon, pollock and sea tongue, horse mackerel and tuna - almost all kinds are suitable for their preparation. The ideal option will be freshly caught fish. Its freshness is indicated by the red gills, shining eyes, tightly fitting scales, fresh smell, the fins of the carcass should not be dry.

If you decide to purchase a frozen product for minced meat, then pay attention to the evenness of the frost and the integrity of the carcass. Meat should be juicy, translucent and shiny, have a bright color. Change in color, as well as dry edges indicate long storage and re-freezing of fish.

Cooking stuffing

The ideal option for fish cutlets is self-made minced meat, as purchased in the store is often of poor quality and does not look very appetizing. For its preparation it will be enough to grind the fish fillet in a combine or to pass it twice through a meat grinder.

For every 500 grams of fish fillets you will need 2 medium bulbs, greens, boiled carrots, 2 eggs, pepper and salt.

The resulting stuffing must be mixed with chopped carrots and onions, season with pepper, salt, put 2 eggs and mix well (you can put the mass in a plastic bag and discourage).

We bake

Next, the shape of the average size of oval cutlets, then you need to roll them in a manga or breadcrumbs and put on a baking sheet. Now you can bake the patties in the oven at 210C for about 45 minutes.

Tip: if there are a lot of semi-finished products, then some of them can be frozen, after putting them on the cutting board, and when they are well frozen to save space in the freezer, put it in the bag. In this case, you can prepare a delicious dinner in a very short time. Bon Appetit.